![\"risotto-aux-endives\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/11\/risotto-aux-endives-1.jpg?resize=167%2C250\" "\\"risotto-aux-endives\\"")
<\/p>\n<\/p>\n
Un d\u00e9licieux risotto cr\u00e9meux tr\u00e8s simple \u00e0 r\u00e9aliser qui accompagnera \u00e0 merveille toutes vos viandes r\u00f4ties.<\/p>\n
Ingr\u00e9dients<\/strong><\/p>\n 400 g de riz Pr\u00e9paration<\/strong><\/p>\n 1.Pr\u00e9parer les l\u00e9gumes : les \u00e9plucher et les laver ; couper les endives en fines rondelles ; \u00e9mincer les \u00e9chalotes. Un d\u00e9licieux risotto cr\u00e9meux tr\u00e8s simple \u00e0 r\u00e9aliser qui accompagnera \u00e0 merveille toutes vos viandes r\u00f4ties. Ingr\u00e9dients 400 g de riz 3 endives 20 cl de vin blanc 2 \u00e9chalotes 2 cubes de bouillon 6 c \u00e0 s d’huile d’olive 4 c \u00e0 s de cr\u00e8me liquide 2 c \u00e0 c de curcuma Pr\u00e9paration 1.Pr\u00e9parer […]<\/p>\n","protected":false},"author":18,"featured_media":3133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[90,239],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/risotto-aux-endives-1.jpg?fit=334%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1615,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/08\/1615-risotto-au-safran\/","url_meta":{"origin":2299,"position":0},"title":"Risotto au safran","date":"8 juin 2010","format":false,"excerpt":"Un vrai d\u00e9lice !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/06\/risotto-au-safran-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2287,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/22\/2287-endives-braisees-aux-lardons\/","url_meta":{"origin":2299,"position":1},"title":"Endives brais\u00e9es aux lardons","date":"22 novembre 2010","format":false,"excerpt":"Une d\u00e9licieuse fa\u00e7on de pr\u00e9parer les endives. Ces Endives brais\u00e9es aux lardons peuvent \u00eatre d\u00e9gust\u00e9es comme un plat complet ou en accompagnement de toutes vos viandes r\u00f4ties. Essayez cette recette sans tarder ! Ingr\u00e9dients 4 endives 150 g de lardons fum\u00e9s 125 g de cr\u00e8me fra\u00eeche 1 c \u00e0 s\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/endives-braisees-aux-lardons-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1627,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/12\/1627-risotto-aux-feves-et-aux-petits-pois\/","url_meta":{"origin":2299,"position":2},"title":"Risotto aux f\u00e8ves et aux petits pois","date":"12 juin 2010","format":false,"excerpt":"L\u00e9ger et simple \u00e0 faire !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/06\/risotto-aux-feves-et-aux-petits-pois-1.jpg?fit=500%2C429&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1660,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/14\/1660-risotto-au-poulet-chevre-et-basilic\/","url_meta":{"origin":2299,"position":3},"title":"Risotto au poulet, ch\u00e8vre et basilic","date":"14 juin 2010","format":false,"excerpt":"Une recette simple \u00e0 pr\u00e9parer, rapide et gourmande. 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\n3 endives
\n20 cl de vin blanc
\n2 \u00e9chalotes
\n2 cubes de bouillon
\n6 c \u00e0 s d’huile d’olive
\n4 c \u00e0 s de cr\u00e8me liquide
\n2 c \u00e0 c de curcuma<\/p>\n
\n2.Pr\u00e9parer le bouillon avec les cubes, le vin blanc et 90 cl d’eau.
\n3.Dans une po\u00eale, faire revenir dans de l’huile chaude les \u00e9chalotes. Ajouter les endives et laisser cuire quelques minutes \u00e0 feux doux en remuant.
\n4. Ajouter le riz et m\u00e9langer 2 minutes sans arr\u00eat.
\n5.Verser ensuite 2 louches de bouillon, remuer et laisser absorber.
\n6.Ajouter peu \u00e0 peu le reste du bouillon, jusqu’\u00e0 absorption totale.
\n7.Terminer la cuisson en ajoutant la cr\u00e8me et le curcuma, bien m\u00e9langer.<\/p>\n","protected":false},"excerpt":{"rendered":"