4 endives
\n150 g de lardons fum\u00e9s
\n125 g de cr\u00e8me fra\u00eeche
\n1 c \u00e0 s d’huile d’olive
\n1\/2 verre de vin blanc
\nle jus d’un demi citron
\nsel, poivre<\/p>\n
![\"endives-braisees-aux-lardons\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/11\/endives-braisees-aux-lardons-1.jpg?resize=500%2C375\" "\\"endives-braisees-aux-lardons\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.D\u00e9barrasser les endives de leur base dure, les \u00e9plucher, les laver et les couper en deux dans le sens de la longueur. Une d\u00e9licieuse fa\u00e7on de pr\u00e9parer les endives. Ces Endives brais\u00e9es aux lardons peuvent \u00eatre d\u00e9gust\u00e9es comme un plat complet ou en accompagnement de toutes vos viandes r\u00f4ties. Essayez cette recette sans tarder ! Ingr\u00e9dients 4 endives 150 g de lardons fum\u00e9s 125 g de cr\u00e8me fra\u00eeche 1 c \u00e0 s d’huile d’olive 1\/2 verre de […]<\/p>\n","protected":false},"author":18,"featured_media":3132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[90,148],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/endives-braisees-aux-lardons-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2299,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/29\/2299-risotto-aux-endives\/","url_meta":{"origin":2287,"position":0},"title":"Risotto aux endives","date":"29 novembre 2010","format":false,"excerpt":"Un d\u00e9licieux risotto cr\u00e9meux tr\u00e8s simple \u00e0 r\u00e9aliser qui accompagnera \u00e0 merveille toutes vos viandes r\u00f4ties. Ingr\u00e9dients 400 g de riz 3 endives 20 cl de vin blanc 2 \u00e9chalotes 2 cubes de bouillon 6 c \u00e0 s d'huile d'olive 4 c \u00e0 s de cr\u00e8me liquide 2 c \u00e0\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/risotto-aux-endives-1.jpg?fit=334%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2276,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/15\/2276-barquettes-dendives-aux-betteraves-et-au-roquefort\/","url_meta":{"origin":2287,"position":1},"title":"Barquettes d’endives aux betteraves et au roquefort","date":"15 novembre 2010","format":false,"excerpt":"Une salade simple et rapide, qui allie le go\u00fbt l\u00e9g\u00e8rement amer de l'endive, le sucr\u00e9 de la betterave et le sal\u00e9 du roquefort. Sans oublier les noix qui ajoutent un petit c\u00f4t\u00e9 craquant. Miam ! Ingr\u00e9dients 2 endives 2 betteraves cuites 15 cerneaux de noix 50 g de roquefort huile\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/barquettes-dendives-aux-betteraves-et-au-roquefort-1.jpg?fit=500%2C336&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2266,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/12\/2266-tarte-au-saumon-et-aux-endives\/","url_meta":{"origin":2287,"position":2},"title":"Tarte au saumon et aux endives","date":"12 novembre 2010","format":false,"excerpt":"Le saumon et l'endive : un mariage parfait que ravira vos convives. Une tarte succulente, simple et facile \u00e0 r\u00e9aliser. Bon app\u00e9tit ! Ingr\u00e9dients 1 p\u00e2te feuillet\u00e9e 1 kg d'endives 200 g de saumon fum\u00e9 2 cuill\u00e8res \u00e0 soupe de miel 2 \u0153ufs 20 cl de cr\u00e8me fra\u00eeche 75 g\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2253,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/10\/2253-endives-a-la-bechamel\/","url_meta":{"origin":2287,"position":3},"title":"Endives \u00e0 la b\u00e9chamel","date":"10 novembre 2010","format":false,"excerpt":"Compl\u00e8tement de saison : endives au jambon \u00e0 la sauce b\u00e9chamel. D\u00e9licieux plat complet !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/endives-a-la-bechamel-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":843,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/17\/843-fricassee-de-lapin-aux-champignons-et-aux-lardons\/","url_meta":{"origin":2287,"position":4},"title":"Fricass\u00e9e de lapin aux champignons et aux lardons","date":"17 novembre 2009","format":false,"excerpt":"Un vrai r\u00e9gal pour les grises journ\u00e9es de pluie de l'automne !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/fricassee-de-lapin-1.jpg?fit=500%2C352&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1850,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/15\/1850-boeuf-bourguignon-a-la-cocotte-minute\/","url_meta":{"origin":2287,"position":5},"title":"B\u0153uf bourguignon \u00e0 la Cocotte minute","date":"15 juillet 2010","format":false,"excerpt":"Le succ\u00e8s \u00e0 table est garanti !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/boeuf-bourguignon-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2287"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2287"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3132"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2287"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Dans une sauteuse, faire dorer les lardons dans l’huile pendant 5 minutes en remuant de temps \u00e0 autre pour qu’ils ne br\u00fblent pas. Une fois cuits, retirer les lardons du la sauteuse et les disposer sur du papier absorbant.
\n3.Verser les endives dans la sauteuse et les faire dorer des deux c\u00f4t\u00e9s pendent 5 minutes.
\n4.Ajouter les lardons, puis verser le vin blanc et laisser le tout mijoter \u00e0 feu doux pendant 25 minutes.
\n5.Ajouter enfin le jus d’un demi citron et la cr\u00e8me fra\u00eeche. Poivrer, saler si n\u00e9cessaire et laisser cuire encore 5 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"