2 endives
\n2 betteraves cuites
\n15 cerneaux de noix
\n50 g de roquefort
\nhuile d’olive
\nvinaigre<\/p>\n
![\"barquettes-dendives-aux-betteraves-et-au-roquefort\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/11\/barquettes-dendives-aux-betteraves-et-au-roquefort-1.jpg?resize=500%2C336\" "\\"barquettes-dendives-aux-betteraves-et-au-roquefort\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Effeuiller les endives et les laver. Une salade simple et rapide, qui allie le go\u00fbt l\u00e9g\u00e8rement amer de l’endive, le sucr\u00e9 de la betterave et le sal\u00e9 du roquefort. Sans oublier les noix qui ajoutent un petit c\u00f4t\u00e9 craquant. Miam ! Ingr\u00e9dients 2 endives 2 betteraves cuites 15 cerneaux de noix 50 g de roquefort huile d’olive vinaigre Pr\u00e9paration 1.Effeuiller les […]<\/p>\n","protected":false},"author":18,"featured_media":3131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[22,90,241],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/barquettes-dendives-aux-betteraves-et-au-roquefort-1.jpg?fit=500%2C336","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2266,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/12\/2266-tarte-au-saumon-et-aux-endives\/","url_meta":{"origin":2276,"position":0},"title":"Tarte au saumon et aux endives","date":"12 novembre 2010","format":false,"excerpt":"Le saumon et l'endive : un mariage parfait que ravira vos convives. Une tarte succulente, simple et facile \u00e0 r\u00e9aliser. Bon app\u00e9tit ! Ingr\u00e9dients 1 p\u00e2te feuillet\u00e9e 1 kg d'endives 200 g de saumon fum\u00e9 2 cuill\u00e8res \u00e0 soupe de miel 2 \u0153ufs 20 cl de cr\u00e8me fra\u00eeche 75 g\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":985,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/23\/985-foie-gras-poele-sur-pain-depices\/","url_meta":{"origin":2276,"position":1},"title":"Foie gras po\u00eal\u00e9 sur pain d’\u00e9pices","date":"23 d\u00e9cembre 2009","format":false,"excerpt":"Une d\u00e9licieuse recette simple. 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D\u00e9licieux plat complet !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/endives-a-la-bechamel-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2287,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/22\/2287-endives-braisees-aux-lardons\/","url_meta":{"origin":2276,"position":3},"title":"Endives brais\u00e9es aux lardons","date":"22 novembre 2010","format":false,"excerpt":"Une d\u00e9licieuse fa\u00e7on de pr\u00e9parer les endives. Ces Endives brais\u00e9es aux lardons peuvent \u00eatre d\u00e9gust\u00e9es comme un plat complet ou en accompagnement de toutes vos viandes r\u00f4ties. Essayez cette recette sans tarder ! 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Accompagn\u00e9\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/brownies-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2276"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2276"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2276\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3131"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2276"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Couper les betteraves cuites en petits d\u00e9s.
\n3.Ecraser grossi\u00e8rement les cerneaux de noix.
\n4.\u00c9craser le roquefort.
\n5.Dans un saladier, m\u00e9langer le roquefort, les betteraves et les noix. Arroser d’un filet d’huile d’olive et de vinaigre.
\n6.Remplir les feuilles d\u2019endives de cette pr\u00e9paration.<\/p>\n","protected":false},"excerpt":{"rendered":"