![\"quiche-au-saumon-et-aux-endives1\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/11\/quiche-au-saumon-et-aux-endives1-1.jpg?resize=199%2C300\" "\\"quiche-au-saumon-et-aux-endives1\\"")
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Le saumon et l’endive : un mariage parfait que ravira vos convives. Une tarte succulente, simple et facile \u00e0 r\u00e9aliser. Bon app\u00e9tit !<\/p>\n
Ingr\u00e9dients<\/strong><\/p>\n 1 p\u00e2te feuillet\u00e9e Pr\u00e9paration<\/strong><\/p>\n 1.Couper les endives en tron\u00e7ons d’environ 1 cm et les faire cuire environ 25 minutes au cuit-vapeur. Le saumon et l’endive : un mariage parfait que ravira vos convives. Une tarte succulente, simple et facile \u00e0 r\u00e9aliser. Bon app\u00e9tit ! Ingr\u00e9dients 1 p\u00e2te feuillet\u00e9e 1 kg d’endives 200 g de saumon fum\u00e9 2 cuill\u00e8res \u00e0 soupe de miel 2 \u0153ufs 20 cl de cr\u00e8me fra\u00eeche 75 g de gruy\u00e8re r\u00e2p\u00e9 poivre muscade […]<\/p>\n","protected":false},"author":18,"featured_media":3130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[90,246],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/quiche-au-saumon-et-aux-endives1-1.jpg?fit=199%2C300","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2276,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/15\/2276-barquettes-dendives-aux-betteraves-et-au-roquefort\/","url_meta":{"origin":2266,"position":0},"title":"Barquettes d’endives aux betteraves et au roquefort","date":"15 novembre 2010","format":false,"excerpt":"Une salade simple et rapide, qui allie le go\u00fbt l\u00e9g\u00e8rement amer de l'endive, le sucr\u00e9 de la betterave et le sal\u00e9 du roquefort. Sans oublier les noix qui ajoutent un petit c\u00f4t\u00e9 craquant. Miam ! Ingr\u00e9dients 2 endives 2 betteraves cuites 15 cerneaux de noix 50 g de roquefort huile\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/barquettes-dendives-aux-betteraves-et-au-roquefort-1.jpg?fit=500%2C336&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2253,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/10\/2253-endives-a-la-bechamel\/","url_meta":{"origin":2266,"position":1},"title":"Endives \u00e0 la b\u00e9chamel","date":"10 novembre 2010","format":false,"excerpt":"Compl\u00e8tement de saison : endives au jambon \u00e0 la sauce b\u00e9chamel. D\u00e9licieux plat complet !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/endives-a-la-bechamel-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2287,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/22\/2287-endives-braisees-aux-lardons\/","url_meta":{"origin":2266,"position":2},"title":"Endives brais\u00e9es aux lardons","date":"22 novembre 2010","format":false,"excerpt":"Une d\u00e9licieuse fa\u00e7on de pr\u00e9parer les endives. Ces Endives brais\u00e9es aux lardons peuvent \u00eatre d\u00e9gust\u00e9es comme un plat complet ou en accompagnement de toutes vos viandes r\u00f4ties. Essayez cette recette sans tarder ! Ingr\u00e9dients 4 endives 150 g de lardons fum\u00e9s 125 g de cr\u00e8me fra\u00eeche 1 c \u00e0 s\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/endives-braisees-aux-lardons-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2299,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/29\/2299-risotto-aux-endives\/","url_meta":{"origin":2266,"position":3},"title":"Risotto aux endives","date":"29 novembre 2010","format":false,"excerpt":"Un d\u00e9licieux risotto cr\u00e9meux tr\u00e8s simple \u00e0 r\u00e9aliser qui accompagnera \u00e0 merveille toutes vos viandes r\u00f4ties. 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\n1 kg d’endives
\n200 g de saumon fum\u00e9
\n2 cuill\u00e8res \u00e0 soupe de miel
\n2 \u0153ufs
\n20 cl de cr\u00e8me fra\u00eeche
\n75 g de gruy\u00e8re r\u00e2p\u00e9
\npoivre
\nmuscade<\/p>\n
\n2.Faire fondre le beurre et y faire revenir les endives pr\u00e9-cuites en remuant r\u00e9guli\u00e8rement pendant une dizaine de minutes.
\nAjouter enfin le miel et bien m\u00e9langer avec les lani\u00e8res d’endives.
\n3.Pr\u00e9chauffer le four \u00e0 180\u00b0C.
\n4.Etaler la p\u00e2te feuillet\u00e9e dans un moule \u00e0 tarte beurr\u00e9 sans oublier de la faire piquer avec une fourchette.
\n5.Dans un saladier, battre les \u0153ufs en omelette avec la cr\u00e8me fra\u00eeche. Ajouter les endives cuites, les tranches de saumon et une pinc\u00e9e de noix de muscade r\u00e2p\u00e9e. Poivrer (inutile de saler).
\n6.Verser cette pr\u00e9paration sur le fond de tarte, parsemer de gruy\u00e8re r\u00e2p\u00e9 et enfourner 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"