{"id":221,"date":"2009-06-26T08:55:25","date_gmt":"2009-06-26T06:55:25","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=221"},"modified":"2009-06-26T08:55:25","modified_gmt":"2009-06-26T06:55:25","slug":"sorbet-a-la-fraise","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/26\/221-sorbet-a-la-fraise\/","title":{"rendered":"Sorbet \u00e0 la fraise"},"content":{"rendered":"<p>Simple m\u00e9lange d\u2019eau, de fruits et de sucre, le sorbet est l\u2019ami estival de tou(te)s qui surveillent leur ligne. Et en plus, il est facile \u00e0 r\u00e9aliser soi-m\u00eame, avec ou sans sorbeti\u00e8re ! Voici la recette d&rsquo;un d\u00e9licieux sorbet \u00e0 la fraise pour se rafra\u00eechir.<\/p>\n<p><strong>Sorbet \u00e0 la fraise<\/strong><\/p>\n<p><strong>Ingr\u00e9dients (pour 6 personnes)<\/strong><br \/>\n1 kg de fraises<br \/>\n1 citron<br \/>\n200 g de sucre en poudre<br \/>\nmenthe fra\u00eeche<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-222\" title=\"sorbet-fraise\" src=\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/06\/sorbet-fraise-1.jpg?resize=500%2C375\" alt=\"sorbet-fraise\" width=\"500\" height=\"375\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Pr\u00e9paration<\/strong><br \/>\n1.Laver et \u00e9queuter les fraises.<br \/>\n2.Les couper en quatre puis les mixer.<br \/>\n3.Ajouter le jus d&rsquo;un citron. Verser le sucre en poudre puis bien remuer.<br \/>\n4.Mettre au cong\u00e9lateur jusqu&rsquo;au lendemain.<br \/>\n5.Placer au r\u00e9frig\u00e9rateur \u00bd heure avant de servir.<\/p>\n<p>Sugg\u00e9stion : d\u00e9corer avec des fraises et des brins de menthe fra\u00eeche.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un d\u00e9licieux sorbet \u00e0 la fraise pour se rafra\u00eechir.<\/p>\n","protected":false},"author":18,"featured_media":2900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5,6],"tags":[104,252],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/sorbet-fraise-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":431,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/15\/431-cocktail-a-la-pasteque\/","url_meta":{"origin":221,"position":0},"title":"Cocktail \u00e0 la past\u00e8que","date":"15 ao\u00fbt 2009","format":false,"excerpt":"L\u2019\u00e9t\u00e9, rien de plus agr\u00e9able qu'un cocktail bien frais et rafra\u00eechissant pour d\u00e9marrer la soir\u00e9e en douceur. Que diriez-vous d\u2019un cocktail \u00e0 la past\u00e8que ? Ingr\u00e9dients (pour 6 personnes) 750 g de past\u00e8que 1\/2 citron menthe fra\u00eeche 100 g de sucre en poudre grenadine Pr\u00e9paration 1. Enlever les p\u00e9pins de\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/cocktail-pasteque-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":162,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/12\/162-fraises-au-fromage-blanc\/","url_meta":{"origin":221,"position":1},"title":"D\u00e9lice de fraises au fromage blanc","date":"12 juin 2009","format":false,"excerpt":"Une recette simple \u00e0 faire, jolie et tr\u00e8s bonne !","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/Fraises-1.jpg?fit=519%2C389&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2234,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/04\/2234-glace-a-la-vanille\/","url_meta":{"origin":221,"position":2},"title":"Glace \u00e0 la vanille","date":"4 novembre 2010","format":false,"excerpt":"C'est un pur bonheur de pouvoir d\u00e9guster ses propres glaces faites \u00e0 la maison ! La Glace \u00e0 la vanille est une vraie merveille qui se marie tr\u00e8s bien avec les tartes aux fruits rouges, les strudels aux pommes, les desserts au chocolat, ainsi qu\u2019avec tous les sorbets aux fruits.\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/glace-a-la-vanille-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":305,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/11\/305-sangria\/","url_meta":{"origin":221,"position":3},"title":"Sangria","date":"11 juillet 2009","format":false,"excerpt":"Un ap\u00e9ritif d\u00e9licieux et rafra\u00eechissant.","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/sangria.jpg?fit=312%2C302&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":209,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/25\/209-cheesecake-aux-fraises\/","url_meta":{"origin":221,"position":4},"title":"Cheesecake aux fraises","date":"25 juin 2009","format":false,"excerpt":"Un vrai d\u00e9lice !","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/cheesecake-fraise-1.jpg?fit=440%2C400&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":441,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/16\/441-panna-cotta-a-la-confiture-de-pasteque\/","url_meta":{"origin":221,"position":5},"title":"Panna cotta \u00e0 la confiture de past\u00e8que","date":"16 ao\u00fbt 2009","format":false,"excerpt":"Un dessert absolument simplissime \u00e0 r\u00e9aliser et qui a sa place dans le panth\u00e9on des desserts italiens aux c\u00f4t\u00e9s des tiramisus et autres sabayons. Et comme c'est la saison des past\u00e8ques, on va en profiter pour combiner la panna cotta avec une d\u00e9licieuse confiture de past\u00e8que. C\u2019est une recette pleine\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/panna-cotta-1.jpg?fit=500%2C340&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/221"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2900"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}