Pr\u00e9paration<\/strong><\/p>\n1.Dans un saladier, battre le beurre ramolli et le sucre jusqu’\u00e0 l’obtention d’un m\u00e9lange l\u00e9ger.
\n2.Y ajoutez les \u0153ufs battus, puis les amandes en poudre et la farine tamis\u00e9e. Parfumer avec l’alcool de poire.
\n3.Etaler la p\u00e2te bris\u00e9e au fond d’un moule \u00e0 tarte sans oublier de la piquer avec une fourchette.
\n4.Disposer les poires \u00e9gout\u00e9es sur la p\u00e2te.
\n5.Recouvrir de cr\u00e8me d’amandes.
\n5.Enfourner pour environ 35 min \u00e0 180\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cette recette est devenue un classique de la cuisine fran\u00e7aise. Le mariage amandes et poires fonctionne \u00e0 merveille pour cette tarte moelleuse ind\u00e9modable ! R\u00e9galez-vous ! Ingr\u00e9dients 1 p\u00e2te bris\u00e9e 8 demi poires au sirop maison ou en bo\u00eete 100 g de beurre 100 g de sucre 2 \u0153ufs 100 g d’amandes en poudre 25 […]<\/p>\n","protected":false},"author":18,"featured_media":3124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[9,201,210],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/tarte-aux-poires-et-amandes-1.jpg?fit=400%2C300","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1453,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/15\/1453-crumble-aux-poires-et-kiwis\/","url_meta":{"origin":2204,"position":0},"title":"Crumble aux poires et kiwis","date":"15 mai 2010","format":false,"excerpt":"Parfait pour liquider quelques kiwis bien m\u00fbrs :-)","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/Crumble-aux-poires-et-kiwis1-1.jpeg?fit=214%2C225&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2242,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/07\/2242-clafoutis-aux-poires\/","url_meta":{"origin":2204,"position":1},"title":"Clafoutis aux Poires","date":"7 novembre 2010","format":false,"excerpt":"Tr\u00e8s facile \u00e0 r\u00e9aliser, le clafoutis se d\u00e9cline selon les saisons et les go\u00fbts avec toutes sortes de fruits. Voici notre recette d'un d\u00e9licieux Clafoutis aux poires. R\u00e9galez-vous ! Ingr\u00e9dients 4 poires bien m\u00fbres 4 \u0153ufs 20 cl de lait 100 g de farine 40 g de beurre sal\u00e9 +\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/clafoutis-aux-poires-1.jpg?fit=500%2C332&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1759,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/08\/1759-tarte-aux-mirabelles\/","url_meta":{"origin":2204,"position":2},"title":"Tarte aux mirabelles","date":"8 juillet 2010","format":false,"excerpt":"Fruit\u00e9e et sucr\u00e9e, cette tarte fera le bonheur de toutes les papilles gourmandes.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/la-tarte-aux-mirabelles-1.jpg?fit=500%2C400&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":546,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/09\/546-tarte-aux-poires\/","url_meta":{"origin":2204,"position":3},"title":"Tarte aux poires","date":"9 septembre 2009","format":false,"excerpt":"Une recette tr\u00e8s facile et parfaite pour la saison. La tarte aux poires, on en mangerait toute la journ\u00e9e. Un pur bonheur ! Ingr\u00e9dients 1 rouleau de p\u00e2te \u00e0 tarte feuillet\u00e9e 6 poires bien m\u00fbres et parfum\u00e9e 3 \u0153ufs 3 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche 70 g de sucre\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/poires-1.jpg?fit=800%2C533&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":550,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/11\/550-verrines-de-crumble-et-poires-caramelisees\/","url_meta":{"origin":2204,"position":4},"title":"Verrines de crumble et poires caram\u00e9lis\u00e9es","date":"11 septembre 2009","format":false,"excerpt":"Voici une recette qui vous mettra tout de suite l'eau \u00e0 la bouche ! Un vrai r\u00e9gal !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/crumble-poires-et-glace-choco-menthe-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2115,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/22\/2115-tarte-sucree-au-potiron\/","url_meta":{"origin":2204,"position":5},"title":"Tarte sucr\u00e9e au potiron","date":"22 octobre 2010","format":false,"excerpt":"Ce g\u00e2teau est une des grandes sp\u00e9cialit\u00e9s nord-am\u00e9ricaines. On le pr\u00e9pare sp\u00e9cialement pour les f\u00eates de Halloween, Thanksgiving et No\u00ebl.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/tarte-sucree-au-potiron-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2204"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2204"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2204\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3124"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2204"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n