250 g de farine
\n150 g de chair de potiron cuite (en pur\u00e9e)
\n1 sachet de levure chimique
\n1 c \u00e0 c de bicarbonate
\n2 \u0153ufs
\n100 g de miel
\n1\/2 c \u00e0 c de cannelle en poudre
\n1\/2 c \u00e0 c de gingembre en poudre
\n1\/2 c \u00e0 c d’anis en poudre
\n1\/2 c \u00e0 c de cardamome
\n1 pinc\u00e9e de noix de muscade en poudre
\n1 lamelle d’\u00e9corce d’orange r\u00e2p\u00e9e
\n40 g d’huile d’arachide<\/p>\n
![\"pain-depices-au-potiron\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/10\/pain-depices-au-potiron-1.jpg?resize=500%2C375\" "\\"pain-depices-au-potiron\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Pr\u00e9chauffer le four \u00e0 180\u00b0C. Ce qui est bien avec le potiron, c’est qu’il se plie \u00e0 toutes les fantaisies : sucr\u00e9 ou sal\u00e9, tout lui convient et il se marie \u00e0 merveille \u00e0 plein d’\u00e9pices. Voici donc la recette d’un pain doux et \u00e9pic\u00e9 \u00e0 la fois qui va vous a r\u00e9galer au moment du petit d\u00e9jeuner. A d\u00e9guster […]<\/p>\n","protected":false},"author":18,"featured_media":3122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[221],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/pain-depices-au-potiron-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2115,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/22\/2115-tarte-sucree-au-potiron\/","url_meta":{"origin":2184,"position":0},"title":"Tarte sucr\u00e9e au potiron","date":"22 octobre 2010","format":false,"excerpt":"Ce g\u00e2teau est une des grandes sp\u00e9cialit\u00e9s nord-am\u00e9ricaines. On le pr\u00e9pare sp\u00e9cialement pour les f\u00eates de Halloween, Thanksgiving et No\u00ebl.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/tarte-sucree-au-potiron-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2169,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/30\/2169-potiron-farci\/","url_meta":{"origin":2184,"position":1},"title":"Potiron farci","date":"30 octobre 2010","format":false,"excerpt":"Le potiron est \u00e0 l'honneur pour f\u00eater Halloween. On en trouve sur les march\u00e9s d\u00e8s le mois de septembre, de toutes sortes. Voici une recette tr\u00e8s simple mais pas en moins d\u00e9licieuse. Et \u00e7a change des traditionnelles sp\u00e9cialit\u00e9s au potiron. De quoi r\u00e9galer toute la famille ! Ingr\u00e9dients 1 potiron\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/potiron-farci1-1.jpg?fit=442%2C240&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":636,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/01\/636-quiche-au-potiron\/","url_meta":{"origin":2184,"position":2},"title":"Quiche au potiron","date":"1 octobre 2009","format":false,"excerpt":"Une quiche pas comme les autres mais pas en moins d\u00e9licieuse. Elle marie \u00e0 merveille potiron, philadelphia et lardons.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/quiche-potiron.jpg?fit=500%2C334&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2160,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/27\/2160-potiron-au-miel-et-aux-noix\/","url_meta":{"origin":2184,"position":3},"title":"Potiron au miel et aux noix","date":"27 octobre 2010","format":false,"excerpt":"Un dessert de potiron plein de saveurs. Potiron \u00e0 la cannelle, au miel et aux noix concass\u00e9es, que de bonheur ! En plus, c'est une recette tr\u00e8s facile \u00e0 r\u00e9aliser et qui permet de d\u00e9couvrir le potiron autrement. N'h\u00e9sitez pas \u00e0 l'essayer toute votre famille l'appr\u00e9ciera. Miam, miam. Ingr\u00e9dients 800\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/potiron-miel-noix-1.jpg?fit=500%2C327&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":612,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/05\/612-biscuits-au-potiron\/","url_meta":{"origin":2184,"position":4},"title":"Biscuits au potiron","date":"5 octobre 2009","format":false,"excerpt":"C'est d\u00e9licieux et facile \u00e0 pr\u00e9parer !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/biscuits-au-potiron.jpg?fit=300%2C400&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":626,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/04\/626-flan-au-potiron\/","url_meta":{"origin":2184,"position":5},"title":"Flan au potiron","date":"4 octobre 2009","format":false,"excerpt":"Rapide et tr\u00e8s bon, ce plat satisfera tout les fans de potiron. Un r\u00e9gal !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/flan-de-potiron.jpg?fit=500%2C378&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2184"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2184"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3122"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2184"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.M\u00e9langer les \u0153ufs avec le lait. Incorporer peu \u00e0 peu la farine, la levure, le bicarbonate, puis l’huile et le miel.
\n3.Ajouter les \u00e9pices et la pur\u00e9e de potiron, puis m\u00e9langer.
\n4.Verser cette pr\u00e9paration, dans un moule \u00e0 cake et cuire pendant 50 min.<\/p>\n","protected":false},"excerpt":{"rendered":"