{"id":217,"date":"2009-06-24T07:54:37","date_gmt":"2009-06-24T05:54:37","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=217"},"modified":"2009-06-24T07:54:37","modified_gmt":"2009-06-24T05:54:37","slug":"milkshake-a-la-fraise","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/24\/217-milkshake-a-la-fraise\/","title":{"rendered":"Milkshake \u00e0 la fraise"},"content":{"rendered":"<p>Savourer un bon milkshake glac\u00e9 au c\u0153ur de l\u2019\u00e9t\u00e9, un pur d\u00e9lice ! A la vanille, aux fruits ou au chocolat, on ne compte plus les parfums et les possibilit\u00e9s offertes par ce dessert (ou cocktail, comme vous le pr\u00e9f\u00e9rez) tout simple et pourtant tellement bon. L\u2019essentiel est d\u2019obtenir une pr\u00e9paration homog\u00e8ne, qu\u2019on puisse siroter \u00e0 l\u2019aide d\u2019une paille. Voici une recette aux fraises :<\/p>\n<p><strong>Milkshake \u00e0 la fraise<\/strong><\/p>\n<p><strong>Ingr\u00e9dients (pour 2 personnes)<\/strong><\/p>\n<p>200 g de fraises<br \/>\n30 cl de lait bien froid<br \/>\n1 cl \u00e0 soupe de sucre glace<br \/>\n2 boules de glace vanille<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-218\" title=\"Milkshake\" src=\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/06\/milkshake-fraise-1.jpg?resize=354%2C500\" alt=\"Milkshake\" width=\"354\" height=\"500\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p>1.Laver et \u00e9queuter les fraises.<br \/>\n2.M\u00e9langer tous les ingr\u00e9dients dans un r\u00e9cipient.<br \/>\n3.Mixer jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;un m\u00e9lange mousseux.<\/p>\n<p>Suggestion : d\u00e9corer avec une fraise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savourer un bon milkshake glac\u00e9 au c\u0153ur de l\u2019\u00e9t\u00e9, un pur d\u00e9lice !<\/p>\n","protected":false},"author":18,"featured_media":2899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,4,5,6],"tags":[104,169],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/milkshake-fraise-1.jpg?fit=354%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":162,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/12\/162-fraises-au-fromage-blanc\/","url_meta":{"origin":217,"position":0},"title":"D\u00e9lice de fraises au fromage blanc","date":"12 juin 2009","format":false,"excerpt":"Une recette simple \u00e0 faire, jolie et tr\u00e8s bonne !","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/Fraises-1.jpg?fit=519%2C389&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":204,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/23\/204-tarte-aux-fraises-a-la-mascarpone\/","url_meta":{"origin":217,"position":1},"title":"Tarte aux fraises \u00e0 la mascarpone","date":"23 juin 2009","format":false,"excerpt":"Quoi de meilleur qu'une bonne tarte aux fraises, bien fra\u00eeche et bien parfum\u00e9e !","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/tarte-fraise-1.jpg?fit=500%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":213,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/28\/213-caipirinha-a-la-fraise\/","url_meta":{"origin":217,"position":2},"title":"Caipirinha \u00e0 la Fraise","date":"28 juin 2009","format":false,"excerpt":"Un cocktail tr\u00e8s d\u00e9salt\u00e9rant, go\u00fbteux et joli \u00e0 regarder !","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/caipirinha-fraise-1.jpg?fit=500%2C332&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2234,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/04\/2234-glace-a-la-vanille\/","url_meta":{"origin":217,"position":3},"title":"Glace \u00e0 la vanille","date":"4 novembre 2010","format":false,"excerpt":"C'est un pur bonheur de pouvoir d\u00e9guster ses propres glaces faites \u00e0 la maison ! La Glace \u00e0 la vanille est une vraie merveille qui se marie tr\u00e8s bien avec les tartes aux fruits rouges, les strudels aux pommes, les desserts au chocolat, ainsi qu\u2019avec tous les sorbets aux fruits.\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/glace-a-la-vanille-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":150,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/10\/150-souffle-glace-mure-framboise\/","url_meta":{"origin":217,"position":4},"title":"Souffl\u00e9 glac\u00e9 aux m\u00fbres et framboises","date":"10 juin 2009","format":false,"excerpt":"Un dessert facile, frais et d\u00e9licieux !","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/2009\/06\/m\u00c3\u00bbres_framboises-1024x685.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2342,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/12\/30\/2342-le-punch-au-champagne\/","url_meta":{"origin":217,"position":5},"title":"Le Punch au champagne","date":"30 d\u00e9cembre 2010","format":false,"excerpt":"Un cocktail frais et plein de go\u00fbt pour une soir\u00e9e de f\u00eate endiabl\u00e9e ! A consommer avec mod\u00e9ration ;-) ... Ingr\u00e9dients 2 bouteilles de champagne 2 cl de sucre de canne 100 cl de jus d'oranges 50 cl de jus de pamplemousses 50 cl de jus d'ananas 1\/2 bouteille de\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/12\/punch-au-champagne1-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/217"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2899"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}