{"id":2094,"date":"2010-10-05T10:56:53","date_gmt":"2010-10-05T08:56:53","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=2094"},"modified":"2010-10-05T10:56:53","modified_gmt":"2010-10-05T08:56:53","slug":"muffins-marrons-chocolat","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/05\/2094-muffins-marrons-chocolat\/","title":{"rendered":"Muffins marrons-chocolat"},"content":{"rendered":"

Voici la recette de muffins au go\u00fbt de ch\u00e2taignes et chocolat. Deux parfums qui se marient \u00e0 merveille ! Tout le monde va en adorer !<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

150 g de farine de ch\u00e2taignes
\n150 g de farine
\nun demi sachet de levure chimique
\n100 g de sucre
\n8 marrons cuits et coup\u00e9s en morceaux
\n80 g de gouttes de chocolats
\n2 \u0153ufs
\n10 cl de lait
\n1 c \u00e0 s de yaourt de brebis nature
\n2 c \u00e0 s d’huile (ou beurre fondu)
\nsel<\/p>\n

\"muffins-marrons-chocolat\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Casser les \u0153ufs. Verser le sucre, le lait et le yaourt et m\u00e9langer bien.
\n2.M\u00e9langer les deux farines et la levure. Ajouter d\u00e9licatement la pr\u00e9paration \u0153ufs\/sucre\/lait\/yaourt, ensuite l’huile, tout en m\u00e9langeant \u00e0 la fourchette. A noter que la p\u00e2te doit rester grossi\u00e8re et travaill\u00e9e au minimum.
\n3.Ajouter les gouttes de chocolat, les marrons coup\u00e9s en morceaux et une pinc\u00e9e de sel.
\n4.Remplir avec cette pr\u00e9paration les moules \u00e0 muffins aux deux tiers et enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 20 minutes environ.
\n5.Laisser ti\u00e9dir et ensuite d\u00e9mouler.<\/p>\n

Voici 5 astuces infaillibles<\/a> pour r\u00e9ussir des muffins d\u00e9licieux, tendres et moelleux.<\/p>\n","protected":false},"excerpt":{"rendered":"

Voici la recette de muffins au go\u00fbt de ch\u00e2taignes et chocolat. Deux parfums qui se marient \u00e0 merveille ! Tout le monde va en adorer ! Ingr\u00e9dients 150 g de farine de ch\u00e2taignes 150 g de farine un demi sachet de levure chimique 100 g de sucre 8 marrons cuits et coup\u00e9s en morceaux 80 […]<\/p>\n","protected":false},"author":18,"featured_media":3113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[56,160,178],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/muffins-marrons-chocolat-1024x768.jpg?fit=1024%2C768","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":806,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/10\/806-muffins-cho-co-co\/","url_meta":{"origin":2094,"position":0},"title":"Muffins cho-co-co","date":"10 novembre 2009","format":false,"excerpt":"Les muffins sont de petits g\u00e2teaux individuels qui s'apparentent aux madeleines. 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