![\"gateau-aux-marrons\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/10\/gateau-aux-marrons-1.jpg?resize=300%2C274\" "\\"gateau-aux-marrons\\"")
<\/p>\nUn g\u00e2teau tr\u00e8s moelleux, pour ceux qui aime les ch\u00e2taignes, il est un pur bonheur ! D\u2019une saveur d\u00e9licate, mais \u00e9tant tr\u00e8s riche, il conviendra de le servir \u00e0 la fin d\u2019un repas l\u00e9ger !<\/p>\n
<\/p>\n
Ingr\u00e9dients<\/strong><\/p>\n 2 c \u00e0 s de ma\u00efzena 1.S\u00e9parer les blancs des jaunes d’\u0153ufs. Un g\u00e2teau tr\u00e8s moelleux, pour ceux qui aime les ch\u00e2taignes, il est un pur bonheur ! D\u2019une saveur d\u00e9licate, mais \u00e9tant tr\u00e8s riche, il conviendra de le servir \u00e0 la fin d\u2019un repas l\u00e9ger ! Ingr\u00e9dients 2 c \u00e0 s de ma\u00efzena 1 c \u00e0 c de levure chimique 3 \u0153ufs 100 g de beurre […]<\/p>\n","protected":false},"author":18,"featured_media":3112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[160],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/gateau-aux-marrons-1.jpg?fit=600%2C548","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2094,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/05\/2094-muffins-marrons-chocolat\/","url_meta":{"origin":2083,"position":0},"title":"Muffins marrons-chocolat","date":"5 octobre 2010","format":false,"excerpt":"Voici la recette de muffins au go\u00fbt de ch\u00e2taignes et chocolat. Deux parfums qui se marient \u00e0 merveille ! Tout le monde va en adorer ! Ingr\u00e9dients 150 g de farine de ch\u00e2taignes 150 g de farine un demi sachet de levure chimique 100 g de sucre 8 marrons cuits\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/muffins-marrons-chocolat-1024x768.jpg?fit=1024%2C768&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1059,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/23\/1059-gateau-aux-carottes-et-noix-de-coco\/","url_meta":{"origin":2083,"position":1},"title":"G\u00e2teau aux carottes et noix de coco","date":"23 janvier 2010","format":false,"excerpt":"Un g\u00e2teau tr\u00e8s moelleux et original.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/gateau-carotte-_noix-de-coco-1.jpg?fit=500%2C323&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2394,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/02\/01\/2394-gateau-a-la-banane-et-aux-kiwis\/","url_meta":{"origin":2083,"position":2},"title":"G\u00e2teau \u00e0 la banane et aux kiwis","date":"1 f\u00e9vrier 2011","format":false,"excerpt":"Un g\u00e2teau \u00e0 la banane et aux kiwis, qui m\u00eale divinement une texture moelleuse avec le croquant des noix ! R\u00e9galez-vous ! Ingr\u00e9dients 2 kiwis 3 bananes (environ 200g) 200 g de sucre 100 g de beurre 2 \u0153ufs 225 g de farine 1 sachet de levure chimique 100 g\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/02\/gateau-a-la-banane-et-aux-kiwis-1.jpg?fit=425%2C640&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2060,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/06\/2060-puree-de-chataignes\/","url_meta":{"origin":2083,"position":3},"title":"Pur\u00e9e de ch\u00e2taignes","date":"6 octobre 2010","format":false,"excerpt":"Une pur\u00e9e \u00e0 d\u00e9guster telle quelle ou sur des fonds de tartelettes autour d'un gibier, d'une dinde ou d'un r\u00f4ti de porc. Ingr\u00e9dients 1kg de ch\u00e2taignes 50 g de beurre 3 c \u00e0 s de cr\u00e8me fra\u00eeche Pr\u00e9paration 1.Eplucher les marrons. 2.Les couvrir d'eau sal\u00e9e bouillante et les laisser cuire\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/puree-de-marrons-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2072,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/11\/2072-flan-de-marrons\/","url_meta":{"origin":2083,"position":4},"title":"Flan de marrons","date":"11 octobre 2010","format":false,"excerpt":"Pour ceux qui aiment les desserts \u00e0 la ch\u00e2taigne, voici notre proposition de mini-flan. Une recette bien simple et facile \u00e0 r\u00e9aliser mais tellement d\u00e9licieuse. Miam, miam. 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Ingr\u00e9dients (pour 4 personnes) 1 c \u00e0 s de caf\u00e9 fort 150\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2083"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2083"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2083\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3112"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2083"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 c \u00e0 c de levure chimique
\n3 \u0153ufs
\n100 g de beurre
\n750 g de cr\u00e8me de marron
\n100 g de chocolat noir
\n1 c \u00e0 s de sucre glace
\n5 cl de cr\u00e8me liquide
\n
<\/br>
\nPr\u00e9paration<\/strong><\/p>\n
\n2.Dans un saladier, m\u00e9langer la cr\u00e8me de marron au beurre ramolli, puis incorporer les jaunes.
\n3.Tamiser la levure et la ma\u00efzena au dessus du saladier et m\u00e9langer le tout jusqu’\u00e0 l’obtention d’une pr\u00e9paration homog\u00e8ne.
\n4.Monter les blancs d’\u0153uf en neige ferme. Ensuite les incorporer d\u00e9licatement \u00e0 la pr\u00e9paration
\n5.Verser le tout dans un moule tapiss\u00e9 de papier sulfuris\u00e9 et faire cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C environ 45 minutes (v\u00e9rifier la cuisson \u00e0 l\u2019aide d\u2019une pointe de couteau).
\n6.Une fois cuit, laisser le g\u00e2teau refroidir, puis le d\u00e9mouler.
\n7.Quand ce dernier est froid, faire fondre le chocolat au bain-marie, ajouter le sucre glace, puis la cr\u00e8me liquide bouillante.
\n8.Glacer le g\u00e2teau, le d\u00e9corer de quelques marrons glac\u00e9s et r\u00e9server au frais.<\/p>\n","protected":false},"excerpt":{"rendered":"