![\"delice-de-marrons\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/10\/delice-de-marrons-1.jpg?resize=300%2C225\" "\\"delice-de-marrons\\"")
<\/p>\nPour ceux qui aiment les desserts \u00e0 la ch\u00e2taigne, voici notre proposition de mini-flan. Une recette bien simple et facile \u00e0 r\u00e9aliser mais tellement d\u00e9licieuse. Miam, miam.<\/p>\n
<\/p>\n
Ingr\u00e9dients<\/strong><\/p>\n 500 g de marrons <\/br> 1.Faire cuire les marrons. Pour ceux qui aiment les desserts \u00e0 la ch\u00e2taigne, voici notre proposition de mini-flan. Une recette bien simple et facile \u00e0 r\u00e9aliser mais tellement d\u00e9licieuse. Miam, miam. Ingr\u00e9dients 500 g de marrons 500 ml de lait 1 sachet de sucre vanill\u00e9 80 g de sucre fin 4 \u0153ufs Pr\u00e9paration 1.Faire cuire les marrons. 2.Apr\u00e8s les […]<\/p>\n","protected":false},"author":18,"featured_media":3111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[160],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/delice-de-marrons-1.jpg?fit=300%2C225","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2094,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/05\/2094-muffins-marrons-chocolat\/","url_meta":{"origin":2072,"position":0},"title":"Muffins marrons-chocolat","date":"5 octobre 2010","format":false,"excerpt":"Voici la recette de muffins au go\u00fbt de ch\u00e2taignes et chocolat. Deux parfums qui se marient \u00e0 merveille ! Tout le monde va en adorer ! Ingr\u00e9dients 150 g de farine de ch\u00e2taignes 150 g de farine un demi sachet de levure chimique 100 g de sucre 8 marrons cuits\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/muffins-marrons-chocolat-1024x768.jpg?fit=1024%2C768&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2083,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/10\/2083-gateau-aux-marrons\/","url_meta":{"origin":2072,"position":1},"title":"G\u00e2teau aux marrons","date":"10 octobre 2010","format":false,"excerpt":"Un g\u00e2teau tr\u00e8s moelleux, pour ceux qui aime les ch\u00e2taignes, il est un pur bonheur ! D\u2019une saveur d\u00e9licate, mais \u00e9tant tr\u00e8s riche, il conviendra de le servir \u00e0 la fin d\u2019un repas l\u00e9ger ! Ingr\u00e9dients 2 c \u00e0 s de ma\u00efzena 1 c \u00e0 c de levure chimique 3\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/gateau-aux-marrons-1.jpg?fit=600%2C548&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":822,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/13\/822-marrons-glaces\/","url_meta":{"origin":2072,"position":2},"title":"Marrons glac\u00e9s","date":"13 novembre 2009","format":false,"excerpt":"Le marron glac\u00e9 est une confiserie compos\u00e9e d'un marron (ch\u00e2taigne) confit dans un sirop de sucre et glac\u00e9 au sucre glace. Selon certains la recette appara\u00eetrait pour la premi\u00e8re fois au XVIe si\u00e8cle \u00e0 Lyon. C\u2019est sous Louis XIV, dans la prestigieuse Galerie des Glaces de Versailles, que le Marron\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/marrons-glaces-1.jpg?fit=500%2C331&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":626,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/04\/626-flan-au-potiron\/","url_meta":{"origin":2072,"position":3},"title":"Flan au potiron","date":"4 octobre 2009","format":false,"excerpt":"Rapide et tr\u00e8s bon, ce plat satisfera tout les fans de potiron. Un r\u00e9gal !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/flan-de-potiron.jpg?fit=500%2C378&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":181,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/16\/181-clafoutis-aux-serises\/","url_meta":{"origin":2072,"position":4},"title":"Clafoutis aux cerises","date":"16 juin 2009","format":false,"excerpt":"Voici une recette de clafoutis avec de la cr\u00e8me fra\u00eeche. Simple \u00e0 r\u00e9aliser !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/clafoutis-aux-cerises-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2458,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/03\/08\/2458-beignets-de-carnaval\/","url_meta":{"origin":2072,"position":5},"title":"Beignets de carnaval","date":"8 mars 2011","format":false,"excerpt":"Aujourd'hui, c'est le Mardi gras, une f\u00eate catholique qui a une date diff\u00e9rente tous les ans. Son jour est d\u00e9termin\u00e9 en fonction de la lune et de la date de P\u00e2ques. Mardi gras est le dernier jour du Carnaval, il pr\u00e9c\u00e8de le Mercredi des Cendres, lequel marque le d\u00e9but du\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/03\/Beignets-de-carnaval-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2072"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2072"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2072\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3111"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2072"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500 ml de lait
\n1 sachet de sucre vanill\u00e9
\n80 g de sucre fin
\n4 \u0153ufs<\/p>\n
\nPr\u00e9paration<\/strong><\/p>\n
\n2.Apr\u00e8s les avoir pel\u00e9s, les passer encore chauds \u00e0 la moulinette.
\n3.Dans une casserole, verser le lait, ajouter les sucres et porter \u00e0 \u00e9bullition.
\n4.Dans un saladier, battre les \u0153ufs. Sans cesser de fouetter, verser le lait chaud sur les \u0153ufs battus. Incorporer ensuite les marrons en pur\u00e9e au m\u00e9lange.
\n5.Pr\u00e9chauffer le four \u00e0 180\u00b0C.
\n6.R\u00e9partir la pr\u00e9paration dans les ramequins. Disposer ces derniers un plat au bain-marie, au ras de l’\u00e9bullition, et enfourner environ 45 minutes (v\u00e9rifier la cuisson \u00e0 l\u2019aide d\u2019une pointe de couteau).
\n7.Laisser refroidir puis placer au frigo quelques heures. <\/p>\n","protected":false},"excerpt":{"rendered":"