{"id":2052,"date":"2010-10-08T10:57:32","date_gmt":"2010-10-08T08:57:32","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=2052"},"modified":"2010-10-08T10:57:32","modified_gmt":"2010-10-08T08:57:32","slug":"veloute-potiron-chataignes","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/08\/2052-veloute-potiron-chataignes\/","title":{"rendered":"Velout\u00e9 potiron-ch\u00e2taignes"},"content":{"rendered":"

Le velout\u00e9 de potiron<\/a> est une vraie gourmandise d’automne. D’autant plus qu’il est une base parfaite pour de nombreuses variations : cannelle, lait de coco, avec des raviolis dedans, du bacon grill\u00e9, des moules, du curry…. En voici notre proposition de Velout\u00e9 potiron-ch\u00e2taignes. R\u00e9galez-vous !<\/p>\n

\"veloute-potiron-chataignes\"<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

750g de chair de potiron coup\u00e9e en morceaux
\noignon
\n200g de ch\u00e2taignes de ch\u00e2taignes cuites et pel\u00e9es
\n50g de cr\u00e8me fra\u00eeche
\n50 g de beurre
\nsel, poivre, muscade<\/p>\n

<\/br>
\nPr\u00e9paration<\/strong><\/p>\n

1.Emincer grossi\u00e8rement l\u2019oignon.
\n2.Dans une cocotte, fondre le beurre et ajouter les morceaux de potiron et la moiti\u00e9 des ch\u00e2taignes coup\u00e9es en lamelles. Les faire dorer l\u00e9g\u00e8rement.
\n3.Couvrir d’eau, saler, poivrer, ajouter la muscade et laisser cuire environ 20 minutes.
\n4.Mixer le tout finement. Ajouter la cr\u00e8me fra\u00eeche puis m\u00e9langer bien.
\n5.Servir dans des bols et disposer le reste des ch\u00e2taignes coup\u00e9es en fines lamelles sur le dessus. Servir bien chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le velout\u00e9 de potiron est une vraie gourmandise d’automne. D’autant plus qu’il est une base parfaite pour de nombreuses variations : cannelle, lait de coco, avec des raviolis dedans, du bacon grill\u00e9, des moules, du curry…. En voici notre proposition de Velout\u00e9 potiron-ch\u00e2taignes. R\u00e9galez-vous ! Ingr\u00e9dients 750g de chair de potiron coup\u00e9e en morceaux oignon […]<\/p>\n","protected":false},"author":18,"featured_media":3109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[53,221,278],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/veloute-potiron-chataignes-1.jpg?fit=225%2C281","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":602,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/29\/602-veloute-de-potiron\/","url_meta":{"origin":2052,"position":0},"title":"Velout\u00e9 de potiron","date":"29 septembre 2009","format":false,"excerpt":"Un d\u00e9licieux velout\u00e9 qui fera le bonheur de tous.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/veloute-de-potiron-1.jpg?fit=500%2C334&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":816,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/15\/816-veloute-courge-muscade-chataignes\/","url_meta":{"origin":2052,"position":1},"title":"Velout\u00e9 courge muscade \/ ch\u00e2taignes","date":"15 novembre 2009","format":false,"excerpt":"Une petite douceur qui ne peut qu'\u00e9voquer l'automne...","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/veloute-courge-muscade-chataignes-1.jpg?fit=300%2C400&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":742,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/23\/742-gratin-saumon-potiron\/","url_meta":{"origin":2052,"position":2},"title":"Gratin saumon-potiron","date":"23 octobre 2009","format":false,"excerpt":"Simple et facile, cette recette en ravira plus d'un ! Un r\u00e9gal !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/gratin-saumon-potiron-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2115,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/22\/2115-tarte-sucree-au-potiron\/","url_meta":{"origin":2052,"position":3},"title":"Tarte sucr\u00e9e au potiron","date":"22 octobre 2010","format":false,"excerpt":"Ce g\u00e2teau est une des grandes sp\u00e9cialit\u00e9s nord-am\u00e9ricaines. On le pr\u00e9pare sp\u00e9cialement pour les f\u00eates de Halloween, Thanksgiving et No\u00ebl.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/tarte-sucree-au-potiron-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2193,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/29\/2193-creme-de-potiron-et-foie-gras\/","url_meta":{"origin":2052,"position":4},"title":"Cr\u00e8me de potiron et foie gras","date":"29 octobre 2010","format":false,"excerpt":"Ingr\u00e9dients 120 g de foie gras 300 g de chair de potiron 1 oignon 10 cl de cr\u00e8me fra\u00eeche 30 cl de fond de volaille 50 g de beurre Pr\u00e9paration 1.Nettoyer et hacher l'oignon. 2.Eplucher le potiron et couper sa chair en petits morceaux. 3.Dans une po\u00eale, faire suer l'oignon\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/creme-de-potiron-et-foie-gras.jpg?fit=272%2C315&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":612,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/05\/612-biscuits-au-potiron\/","url_meta":{"origin":2052,"position":5},"title":"Biscuits au potiron","date":"5 octobre 2009","format":false,"excerpt":"C'est d\u00e9licieux et facile \u00e0 pr\u00e9parer !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/biscuits-au-potiron.jpg?fit=300%2C400&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2052"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2052"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2052\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3109"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2052"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}