{"id":204,"date":"2009-06-23T08:23:36","date_gmt":"2009-06-23T06:23:36","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=204"},"modified":"2009-06-23T08:23:36","modified_gmt":"2009-06-23T06:23:36","slug":"tarte-aux-fraises-a-la-mascarpone","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/23\/204-tarte-aux-fraises-a-la-mascarpone\/","title":{"rendered":"Tarte aux fraises \u00e0 la mascarpone"},"content":{"rendered":"

L’\u00e9t\u00e9 est arriv\u00e9, vive l’\u00e9t\u00e9 et les cong\u00e9s !
\nProfitons des fruits de saison, profitons des fraises sans mod\u00e9ration !
\nQuoi de meilleur qu’une bonne tarte aux fraises, bien fra\u00eeche et bien parfum\u00e9e ! Voici la recette:<\/p>\n

Tarte aux fraises \u00e0 la mascarpone<\/strong><\/p>\n

Ingr\u00e9dients (pour 4\/6 personnes) :<\/strong><\/p>\n

P\u00e2te sabl\u00e9e :<\/strong>
\n250 g de farine
\n125 g de beurre
\n70 g de sucre
\n2 jaunes d’\u0153ufs
\n5 cl d’eau
\n1 pinc\u00e9e de sel<\/p>\n

Garniture :<\/strong>
\n250 gr de mascarpone
\n2 bonne cuiller\u00e9es de sucre glace
\n20 cl de cr\u00e8me fra\u00eeche liquide (pour chantilly)
\n500 gr de fraises.<\/p>\n

\"tarte-fraise\"<\/p>\n

Pr\u00e9paration :<\/strong><\/p>\n

P\u00e2te :<\/strong>
\n1.Fouetter les jaunes, le beurre, le sucre et le sel.
\n2.Ajouter la farine progressivement.
\n3.M\u00e9langer au doigt la p\u00e2te jusqu’\u00e0 ce que la consistance soit sableuse. Former une boule avec les paumes.
\n4.Laisser ensuite reposer la p\u00e2te 30 min au frigo.
\n5.Foncer un moule de 25 cm de diam\u00e8tre avec la p\u00e2te, garnissez la de papier sulfuris\u00e9 et de haricots secs.
\n6.Faire cuire \u00e0 blanc 20 \u00e0 25 min, \u00e0 180\u00b0C.<\/p>\n

Garniture :<\/strong>
\n1.Verser la mascarpone dans un bol mixeur, ajouter la cr\u00e8me fra\u00eeche et le sucre glace.
\n2.M\u00e9langer au batteur \u00e9lectrique jusqu’\u00e0 ce que la cr\u00e8me devienne chantilly (environ 5 petites minutes).
\n3.R\u00e9pandre uniform\u00e9ment la chantilly sur le fond de tarte.
\n4.\u00c9queuter et laver les fraises. Les disposer sur la chantilly.
\n5.Saupoudrer d\u2019 un sachet de sucre vanill\u00e9.<\/p>\n

D\u00e9guster tr\u00e8s frais.<\/p>\n","protected":false},"excerpt":{"rendered":"

Quoi de meilleur qu’une bonne tarte aux fraises, bien fra\u00eeche et bien parfum\u00e9e !<\/p>\n","protected":false},"author":18,"featured_media":2897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5,6],"tags":[104,163,264],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/tarte-fraise-1.jpg?fit=500%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":343,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/21\/343-tiramisu\/","url_meta":{"origin":204,"position":0},"title":"Tiramisu","date":"21 juillet 2009","format":false,"excerpt":"Un bon Tiramisu c'est du caf\u00e9 fort, du mascarpone frais et des boudoirs pas trop mous.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/tiramisu-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":546,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/09\/546-tarte-aux-poires\/","url_meta":{"origin":204,"position":1},"title":"Tarte aux poires","date":"9 septembre 2009","format":false,"excerpt":"Une recette tr\u00e8s facile et parfaite pour la saison. 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