![\"flan-aux-raisins\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/10\/flan-aux-raisins.jpg?resize=250%2C188\" "\\"flan-aux-raisins\\"")
<\/p>\nVous cherchez un dessert aux raisins tr\u00e8s simple \u00e0 pr\u00e9parer ? Le voici ! Sa texture moelleuse et son bon go\u00fbt vous replongeront dans vos souvenirs d’enfance. R\u00e9galez-vous !<\/p>\n
<\/p>\n
Ingr\u00e9dients<\/strong><\/p>\n 1 rouleau de p\u00e2te feuillet\u00e9e Pr\u00e9paration<\/strong><\/p>\n 1.Pr\u00e9chauffer le four \u00e0 210\u00b0C. Vous cherchez un dessert aux raisins tr\u00e8s simple \u00e0 pr\u00e9parer ? Le voici !<\/p>\n","protected":false},"author":18,"featured_media":3108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[101,231],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/flan-aux-raisins.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2011,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/09\/28\/2011-tarte-aux-raisins\/","url_meta":{"origin":2035,"position":0},"title":"Tarte aux raisins","date":"28 septembre 2010","format":false,"excerpt":"Voici une recette facile et gourmande de tarte aux raisins qui en ravira plus d'un. Une excellente sp\u00e9cialit\u00e9 d'automne.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/09\/tarte-aux-raisins-1.jpg?fit=600%2C450&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":655,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/09\/655-pommes-meringuees-aux-raisins-secs-et-a-la-cannelle\/","url_meta":{"origin":2035,"position":1},"title":"Pommes meringu\u00e9es aux raisins secs et \u00e0 la cannelle","date":"9 octobre 2009","format":false,"excerpt":"Voici un dessert l\u00e9ger d\u2019origine normande. Facile \u00e0 pr\u00e9parer et tr\u00e8s jolie \u00e0 l'\u0153il !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/pommes-meringuees-1.jpeg?fit=450%2C338&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2016,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/03\/2016-pains-aux-raisins\/","url_meta":{"origin":2035,"position":2},"title":"Pains aux raisins","date":"3 octobre 2010","format":false,"excerpt":"Plus besoin de courir \u00e0 la boulangerie quand vous avez une petite envie de pains aux raisins, vous pouvez les faire vous-m\u00eame.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/pains-aux-raisins.jpg?fit=568%2C426&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":661,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/11\/661-riz-au-lait-pommes-et-sauce-caramel-aux-raisins-secs\/","url_meta":{"origin":2035,"position":3},"title":"Riz au lait, pommes et sauce caramel aux raisins secs","date":"11 octobre 2009","format":false,"excerpt":"Du riz au lait avec des pommes : c'est d\u00e9licieux !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/riz_pommes_raisins-secs-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":612,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/05\/612-biscuits-au-potiron\/","url_meta":{"origin":2035,"position":4},"title":"Biscuits au potiron","date":"5 octobre 2009","format":false,"excerpt":"C'est d\u00e9licieux et facile \u00e0 pr\u00e9parer !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/biscuits-au-potiron.jpg?fit=300%2C400&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":587,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/24\/587-far-breton-aux-pruneaux\/","url_meta":{"origin":2035,"position":5},"title":"Far breton aux pruneaux","date":"24 septembre 2009","format":false,"excerpt":"Le Far est une recette de Bretagne, il s'appelle le farz fourn (far au four) en breton. Il existe plusieurs variantes de ce g\u00e2teau. Certains disent que le \"vrai\" far breton se doit de rester nature. Tout de m\u00eame il se marie \u00e0 merveille avec des pruneaux ou des raisins.\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/Far-breton-aux-pruneaux-1.jpg?fit=500%2C348&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2035"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2035"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2035\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3108"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2035"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n750g de raisin
\n3 \u0153ufs
\n80g de sucre
\n20cl de cr\u00e8me fra\u00eeche<\/p>\n
\n2.Etaler la p\u00e2te dans un moule sans omettre de la piquer \u00e0 l\u2019aide d\u2019une fourchette.
\n3.D\u00e9poser sur la p\u00e2te les grains de raisins.
\n4.Dans un saladier, battre les \u0153ufs avec le sucre. Lorsque le m\u00e9lange est mousseux, ajouter la cr\u00e8me et remuer.
\n5.Verser cette pr\u00e9paration sur les raisins et mettre au four. Au bout de 20 min, baisser la temp\u00e9rature \u00e0 180\u00b0C et laisser cuire encore 15min.<\/p>\n","protected":false},"excerpt":{"rendered":"