![\"compote-de-raisins\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/09\/compote-de-raisins-1.jpg?resize=300%2C300\" "\\"compote-de-raisins\\"")
<\/p>\nLe raisin est un fruit \u00e9clatant de saveur mais surtout une source extraordinaire de substances antioxydantes, b\u00e9n\u00e9fiques notamment pour la sant\u00e9 du c\u0153ur. En plus il contient plusieurs \u00e9l\u00e9ments nutritifs essentiels, dont le mangan\u00e8se et le cuivre.<\/p>\n
On d\u00e9guste le raisin frais, tel quel mais il peut \u00eatre utilis\u00e9 en p\u00e2tisserie ou en cuisine. Voici la recette d’une d\u00e9licieuse compote de raisins :<\/p>\n
<\/p>\n
Ingr\u00e9dients<\/strong><\/p>\n 1 kg de raisins (chasselas) Pr\u00e9paration<\/strong><\/p>\n 1.Laver et \u00e9grener les raisins. Le raisin est un fruit \u00e9clatant de saveur. Il peur \u00eatre d\u00e9gust\u00e9 frais ou \u00eatre utilis\u00e9 en p\u00e2tisserie ou en cuisine.<\/p>\n","protected":false},"author":18,"featured_media":3106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[71,231],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/09\/compote-de-raisins-1.jpg?fit=300%2C300","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":671,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/08\/671-verrine-a-la-creme-aux-pommes-et-raisins-secs\/","url_meta":{"origin":2021,"position":0},"title":"Verrine \u00e0 la cr\u00e8me aux pommes et raisins secs","date":"8 octobre 2009","format":false,"excerpt":"Un dessert plein d\u2019onctuosit\u00e9 \u00e0 mi-chemin entre une compote et une mousse. 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Le voici !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/flan-aux-raisins.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2029,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/02\/2029-cailles-aux-raisins\/","url_meta":{"origin":2021,"position":3},"title":"Cailles aux raisins","date":"2 octobre 2010","format":false,"excerpt":"Une sp\u00e9cialit\u00e9 de la cuisine d'automne qui marie \u00e0 merveille la d\u00e9licatesse du raisin avec la chair fine de la caille.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/caille-aux-raisins.jpg?fit=300%2C225&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":655,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/09\/655-pommes-meringuees-aux-raisins-secs-et-a-la-cannelle\/","url_meta":{"origin":2021,"position":4},"title":"Pommes meringu\u00e9es aux raisins secs et \u00e0 la cannelle","date":"9 octobre 2009","format":false,"excerpt":"Voici un dessert l\u00e9ger d\u2019origine normande. Facile \u00e0 pr\u00e9parer et tr\u00e8s jolie \u00e0 l'\u0153il !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/pommes-meringuees-1.jpeg?fit=450%2C338&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2011,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/09\/28\/2011-tarte-aux-raisins\/","url_meta":{"origin":2021,"position":5},"title":"Tarte aux raisins","date":"28 septembre 2010","format":false,"excerpt":"Voici une recette facile et gourmande de tarte aux raisins qui en ravira plus d'un. Une excellente sp\u00e9cialit\u00e9 d'automne.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/09\/tarte-aux-raisins-1.jpg?fit=600%2C450&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2021"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2021"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3106"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2021"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/4 litre d’eau
\n75g de sucre.<\/p>\n
\n2.Faire chauffer l’eau et le sucre jusqu’\u00e0 l’\u00e9bullition.
\n3.Laisser cuire ce sirop jusqu’au filet.
\n4.Ajouter les grains de raisins et laisser cuire 5 min.
\n5.Retirer du feu et laisser refroidir.
\n6.Servir bien froid dans des coupes.<\/p>\n","protected":false},"excerpt":{"rendered":"