500g de p\u00e2te \u00e0 brioche
\n250g de cr\u00e8me p\u00e2tissi\u00e8re
\n150g de raisins secs mac\u00e9r\u00e9s dans 10cl de rhum.
\n1 jaune \u0153uf pour la dorure<\/p>\n
![\"pains-aux-raisins\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/10\/pains-aux-raisins.jpg?resize=568%2C426\" "\\"pains-aux-raisins\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Etaler la p\u00e2te sur un plan de travail en un rectangle de 8mm d’\u00e9paisseur. Plus besoin de courir \u00e0 la boulangerie quand vous avez une petite envie de pains aux raisins, vous pouvez les faire vous-m\u00eame.<\/p>\n","protected":false},"author":18,"featured_media":3105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2],"tags":[190,231],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/pains-aux-raisins.jpg?fit=568%2C426","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2011,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/09\/28\/2011-tarte-aux-raisins\/","url_meta":{"origin":2016,"position":0},"title":"Tarte aux raisins","date":"28 septembre 2010","format":false,"excerpt":"Voici une recette facile et gourmande de tarte aux raisins qui en ravira plus d'un. Une excellente sp\u00e9cialit\u00e9 d'automne.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/09\/tarte-aux-raisins-1.jpg?fit=600%2C450&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2035,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/01\/2035-flan-aux-raisins\/","url_meta":{"origin":2016,"position":1},"title":"Flan aux raisins","date":"1 octobre 2010","format":false,"excerpt":"Vous cherchez un dessert aux raisins tr\u00e8s simple \u00e0 pr\u00e9parer ? Le voici !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/flan-aux-raisins.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":671,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/08\/671-verrine-a-la-creme-aux-pommes-et-raisins-secs\/","url_meta":{"origin":2016,"position":2},"title":"Verrine \u00e0 la cr\u00e8me aux pommes et raisins secs","date":"8 octobre 2009","format":false,"excerpt":"Un dessert plein d\u2019onctuosit\u00e9 \u00e0 mi-chemin entre une compote et une mousse. Un vrai r\u00e9gal !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/pommes-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":946,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/10\/946-manalas-de-la-st-nicolas\/","url_meta":{"origin":2016,"position":3},"title":"Manalas de la St Nicolas","date":"10 d\u00e9cembre 2009","format":false,"excerpt":"Brioches en forme de petits bonshommes confectionn\u00e9s traditionnellement en Alsace la veille de la Saint-Nicolas.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/12\/Manalas-de-la-St-Nicolas-1.jpg?fit=450%2C396&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":661,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/11\/661-riz-au-lait-pommes-et-sauce-caramel-aux-raisins-secs\/","url_meta":{"origin":2016,"position":4},"title":"Riz au lait, pommes et sauce caramel aux raisins secs","date":"11 octobre 2009","format":false,"excerpt":"Du riz au lait avec des pommes : c'est d\u00e9licieux !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/riz_pommes_raisins-secs-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":768,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/29\/768-salviata\/","url_meta":{"origin":2016,"position":5},"title":"Salviata","date":"29 octobre 2009","format":false,"excerpt":"Une sorte de g\u00e2teau en forme de \"S\" confectionn\u00e9 en Corse pour la Toussaint.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2016"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=2016"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/2016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3105"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=2016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=2016"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=2016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.D\u00e9poser la cr\u00e8me p\u00e2tissi\u00e8re froide, et \u00e9taler sur toute la surface. Parsemer les raisins (ne pas ajouter le jus de mac\u00e9ration).
\n3.Rouler la p\u00e2te sur elle m\u00eame pour former un grand boudin.
\n4.D\u00e9couper des tron\u00e7ons d’environ 3cm et d\u00e9poser \u00e0 plat sur une plaque.
\n5.A l’aide d’une spatule, \u00e9craser l\u00e9g\u00e8rement les tron\u00e7ons de fa\u00e7on r\u00e9guli\u00e8re en leur donnant une forme ronde. Laisser reposer 15 \u00e0 20 min.
\n6.Pr\u00e9chauffer votre four \u00e0 180\u00b0C.
\n7.Lorsque les pains aux raisins ont doubl\u00e9 de volume enfourner environ 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"