{"id":200,"date":"2009-06-20T10:36:24","date_gmt":"2009-06-20T08:36:24","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=200"},"modified":"2009-06-20T10:36:24","modified_gmt":"2009-06-20T08:36:24","slug":"cerises-a-eau-de-vie","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/20\/200-cerises-a-eau-de-vie\/","title":{"rendered":"Cerises \u00e0 eau-de-vie"},"content":{"rendered":"

Un grand classique, toujours appr\u00e9ci\u00e9 en fin de repas, mais aussi dans maintes douceurs, comme la fameuse for\u00eat noire ou les bouch\u00e9es au chocolat. Vous pouvez utiliser n’importe quelle eau-de-vie : cognac, armagnac, rhum, whisky, vodka et m\u00eame certains vins ap\u00e9ritifs. Il faut savoir que tous les fruits conserv\u00e9s dans l’alcool se conservent sans date limite : leur qualit\u00e9 sera irr\u00e9prochable au cours des ann\u00e9es, seule la teneur en alcool diminue et principalement dans les premi\u00e8res ann\u00e9es.
\nChoisissez des bocaux poss\u00e9dant des fermetures tr\u00e8s herm\u00e9tiques, avec des caoutchoucs neufs.<\/p>\n

Cerises \u00e0 eau-de-vie<\/strong><\/p>\n

Ingr\u00e9dients<\/strong>
\n1 kg de cerises acidul\u00e9es (griottes ou montmorency)
\n250 g de sucre en poudre
\n1 l d’eau de vie \u00e0 40\u00b0<\/p>\n

\"cerises_eau-de-vie\"<\/p>\n

Pr\u00e9paration<\/strong>
\n1.Rincer les cerises. Avec une paire de ciseaux, coupez la moiti\u00e9 des queues.
\n2.Mettre les cerises, en les alternant avec des couches de sucre dans les bocaux pr\u00e9alablement \u00e9bouillant\u00e9s et s\u00e9ch\u00e9s. 3.Fermer les bocaux et laisser mac\u00e9rer 48 heures.
\n4.Recouvrir alors d’eau de vie.
\n5.Refermer \u00e0 nouveau les bocaux. Les entreposer pendant 2 mois dans un endroit frais, \u00e0 l’abri de la lumi\u00e8re.
\n6.Agiter les bocaux tous les 10 jours, afin que le sucre fonde bien.<\/p>\n

Suggestion : pour un parfum \u00e9pic\u00e9 en accord avec les cerises, ajoutez un demi-b\u00e2ton de cannelle \u00e0 r\u00e9partir dans les bocaux.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un grand classique, toujours appr\u00e9ci\u00e9 en fin de repas, mais aussi dans maintes douceurs !<\/p>\n","protected":false},"author":18,"featured_media":2896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,4,6],"tags":[49,89],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/cerises_eau-de-vie-1.jpg?fit=320%2C213","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":473,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/22\/473-pennes-aux-crevettes-au-bocconcini-et-aux-tomates-cerises\/","url_meta":{"origin":200,"position":0},"title":"Pennes aux crevettes, au bocconcini et aux tomates cerises","date":"22 ao\u00fbt 2009","format":false,"excerpt":"Une pr\u00e9paration de p\u00e2tes tr\u00e8s parfum\u00e9e. Parfaite pour une soir\u00e9e entre amis. Ingr\u00e9dients (pour 2 personnes) 150 g pennes 200 g crevettes roses 1 bocal de sauce pistou 8 tomates cerises 150 g de bocconcini (ou mozzarella) 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive 1 cuill\u00e8re \u00e0 soupe de vin blanc\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/penne_crevette_tomate-cerise_mozzarela-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":196,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/19\/196-tarte-aux-cerises\/","url_meta":{"origin":200,"position":1},"title":"Tarte aux cerises","date":"19 juin 2009","format":false,"excerpt":"Une tarte facile mais tr\u00e8s d\u00e9licieuse !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/tarte_cerise-1.jpg?fit=500%2C581&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":192,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/18\/192-cake-aux-cerises-confites-et-au-miel\/","url_meta":{"origin":200,"position":2},"title":"Cake aux cerises confites et au miel","date":"18 juin 2009","format":false,"excerpt":"Un cake facil \u00e0 pr\u00e9parer et tr\u00e8s d\u00e9licieux !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/cake-aux-cerises-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":185,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/17\/185-petits-gateaux-au-yaourt-cerises-et-pistaches\/","url_meta":{"origin":200,"position":3},"title":"Petits g\u00e2teaux au yaourt, cerises et pistaches","date":"17 juin 2009","format":false,"excerpt":"Une des variantes du fameux g\u00e2teau au yaourt r\u00e9alis\u00e9 avec des cerises, les fruits de la saison.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/gateau-yaourt-cerises-pistaches-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2801,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/06\/21\/2801-confiture-de-cerises\/","url_meta":{"origin":200,"position":4},"title":"Confiture de cerises","date":"21 juin 2011","format":false,"excerpt":"Avec de belles cerises rouges et bien m\u00fbres vous pouvez r\u00e9aliser cette d\u00e9licieuse confiture d\u2019un l\u00e9ger parfum de rhum et de vanille. Elle apportera un peu d\u2019\u00e9t\u00e9 et de soleil aux petits d\u00e9jeuners ou aux go\u00fbters d\u2019hiver. Une gouteuse confiture de cerises \u00e0 faire d\u00e9couvrir \u00e0 toute la famille !\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/06\/Confiture-de-cerises-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":181,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/16\/181-clafoutis-aux-serises\/","url_meta":{"origin":200,"position":5},"title":"Clafoutis aux cerises","date":"16 juin 2009","format":false,"excerpt":"Voici une recette de clafoutis avec de la cr\u00e8me fra\u00eeche. Simple \u00e0 r\u00e9aliser !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/clafoutis-aux-cerises-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/200"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2896"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}