{"id":196,"date":"2009-06-19T10:11:26","date_gmt":"2009-06-19T08:11:26","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=196"},"modified":"2009-06-19T10:11:26","modified_gmt":"2009-06-19T08:11:26","slug":"tarte-aux-cerises","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/19\/196-tarte-aux-cerises\/","title":{"rendered":"Tarte aux cerises"},"content":{"rendered":"<p>L&rsquo;\u00e9t\u00e9 c&rsquo;est la saison des fruits et aussi des tartes !<br \/>\nVoici la recette d&rsquo;une tarte tr\u00e8s facile \u00e0 pr\u00e9parer mais \u00e0 tomber par terre. Ce sont les cerises qui donnent l&rsquo;essentiel de la saveur, le reste ne sert que d&rsquo;\u00e9crin pour mettre en valeur ces bijoux. Un vrai r\u00e9gal !<\/p>\n<p><strong>Tarte aux cerises<\/strong><\/p>\n<p><strong>Ingr\u00e9dients<\/strong><br \/>\n1 Rouleau de p\u00e2te \u00e0 tarte feuillet\u00e9e<br \/>\n400g de Cerises<br \/>\n2 Oeufs<br \/>\n80g de sucre en poudre<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-197\" title=\"tarte_cerise\" src=\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/06\/tarte_cerise-1.jpg?resize=500%2C581\" alt=\"tarte_cerise\" width=\"500\" height=\"581\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Pr\u00e9paration <\/strong><br \/>\n1.Laver les cerises et les d\u00e9noyauter.<br \/>\n2.Etaler la p\u00e2te dans le plat \u00e0 tarte.<br \/>\n3.Placer les cerises sur la p\u00e2te.<br \/>\n4.Dans un saladier m\u00e9langer les \u0153ufs et le sucre. Mixer soigneusement le tout.<br \/>\n5.verser cette pr\u00e9paration sur la tarte autour et sur les cerises.<br \/>\n6.Enfourner \u00e0  200\u00b0 pendant 25 minutes.<\/p>\n<p>Suggestion : rajouter dans la pr\u00e9paration de la poudre d&rsquo;amandes ou de noisettes pour absorber le jus des cerise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une tarte facile mais tr\u00e8s d\u00e9licieuse !<\/p>\n","protected":false},"author":18,"featured_media":2895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5,6],"tags":[49,264],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/tarte_cerise-1.jpg?fit=500%2C581","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":192,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/18\/192-cake-aux-cerises-confites-et-au-miel\/","url_meta":{"origin":196,"position":0},"title":"Cake aux cerises confites et au miel","date":"18 juin 2009","format":false,"excerpt":"Un cake facil \u00e0 pr\u00e9parer et tr\u00e8s d\u00e9licieux !","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/cake-aux-cerises-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":546,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/09\/546-tarte-aux-poires\/","url_meta":{"origin":196,"position":1},"title":"Tarte aux poires","date":"9 septembre 2009","format":false,"excerpt":"Une recette tr\u00e8s facile et parfaite pour la saison. La tarte aux poires, on en mangerait toute la journ\u00e9e. Un pur bonheur ! Ingr\u00e9dients 1 rouleau de p\u00e2te \u00e0 tarte feuillet\u00e9e 6 poires bien m\u00fbres et parfum\u00e9e 3 \u0153ufs 3 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche 70 g de sucre\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/poires-1.jpg?fit=800%2C533&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2011,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/09\/28\/2011-tarte-aux-raisins\/","url_meta":{"origin":196,"position":2},"title":"Tarte aux raisins","date":"28 septembre 2010","format":false,"excerpt":"Voici une recette facile et gourmande de tarte aux raisins qui en ravira plus d'un. Une excellente sp\u00e9cialit\u00e9 d'automne.","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/09\/tarte-aux-raisins-1.jpg?fit=600%2C450&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":204,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/23\/204-tarte-aux-fraises-a-la-mascarpone\/","url_meta":{"origin":196,"position":3},"title":"Tarte aux fraises \u00e0 la mascarpone","date":"23 juin 2009","format":false,"excerpt":"Quoi de meilleur qu'une bonne tarte aux fraises, bien fra\u00eeche et bien parfum\u00e9e !","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/tarte-fraise-1.jpg?fit=500%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2204,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/05\/2204-tarte-aux-poires-et-amandes\/","url_meta":{"origin":196,"position":4},"title":"Tarte aux poires et amandes","date":"5 novembre 2010","format":false,"excerpt":"Cette recette est devenue un classique de la cuisine fran\u00e7aise. Le mariage amandes et poires fonctionne \u00e0 merveille pour cette tarte moelleuse ind\u00e9modable ! R\u00e9galez-vous ! Ingr\u00e9dients 1 p\u00e2te bris\u00e9e 8 demi poires au sirop maison ou en bo\u00eete 100 g de beurre 100 g de sucre 2 \u0153ufs 100\u2026","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/tarte-aux-poires-et-amandes-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2115,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/22\/2115-tarte-sucree-au-potiron\/","url_meta":{"origin":196,"position":5},"title":"Tarte sucr\u00e9e au potiron","date":"22 octobre 2010","format":false,"excerpt":"Ce g\u00e2teau est une des grandes sp\u00e9cialit\u00e9s nord-am\u00e9ricaines. On le pr\u00e9pare sp\u00e9cialement pour les f\u00eates de Halloween, Thanksgiving et No\u00ebl.","rel":"","context":"Dans &quot;Actualit\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/tarte-sucree-au-potiron-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/196"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2895"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}