{"id":1931,"date":"2010-08-28T11:55:12","date_gmt":"2010-08-28T09:55:12","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=1931"},"modified":"2010-08-28T11:55:12","modified_gmt":"2010-08-28T09:55:12","slug":"brochettes-de-courgettes","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2010\/08\/28\/1931-brochettes-de-courgettes\/","title":{"rendered":"Brochettes de courgettes"},"content":{"rendered":"

Une recette toute simple mais pas en moins d\u00e9licieuse !<\/p>\n

\"courgettes\"<\/p>\n

Ingr\u00e9dients<\/strong>
\n
<\/br>
\n4 courgettes
\n3 c. \u00e0 soupe de farine
\n1 \u0153uf<\/p>\n

huile d’olive
\n4 gousses d’ail
\ncitron
\nbasilic<\/p>\n

huile de friture
\nsel<\/p>\n

<\/br>
<\/br>
\nPr\u00e9paration<\/strong><\/p>\n

1.Laver les courgettes et les couper en gros cubes.
\n2.Mettre \u00e0 bouillir une casserole d’eau sal\u00e9e et faire blanchir les courgettes 3 minutes. Ensuite les passer \u00e0 l’eau froide et \u00e9goutter.
\n3.Enfiler les cubes sur des brochettes. Rouler ces derni\u00e8res successivement dans la farine et l’\u0153uf.
\n4.Faire chauffer la friture, y plonger les brochettes, les laisser bien dorer.
\n5.Pr\u00e9parer une sauce avec l\u2019huile d\u2019olive, le jus de citron, le basilic, l’ail \u00e9cras\u00e9 et un peu de sel.
\n6.Servir les brochettes de courgettes avec la sauce d’accompagnement.<\/p>\n","protected":false},"excerpt":{"rendered":"

Une recette toute simple mais pas en moins d\u00e9licieuse !<\/p>\n","protected":false},"author":18,"featured_media":3099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[75],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/08\/courgettes-1.jpg?fit=425%2C600","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":367,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/28\/367-caviar-daubergine\/","url_meta":{"origin":1931,"position":0},"title":"Caviar d’aubergine","date":"28 juillet 2009","format":false,"excerpt":"Une recette facile et d\u00e9licieuse.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/caviar-daubergine-1.jpg?fit=500%2C334&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2863,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/07\/07\/2863-veloute-de-courgettes\/","url_meta":{"origin":1931,"position":1},"title":"Velout\u00e9 de courgettes","date":"7 juillet 2011","format":false,"excerpt":"Un velout\u00e9 de courgettes non seulement d\u00e9licieux, mais \u00e9galement simple et rapide \u00e0 pr\u00e9parer. 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