Ingr\u00e9dients<\/strong> Pr\u00e9paration<\/strong> Suggestion : d\u00e9corer le dessus du cake avec des cerises.<\/p>\n","protected":false},"excerpt":{"rendered":" Un cake facil \u00e0 pr\u00e9parer et tr\u00e8s d\u00e9licieux !<\/p>\n","protected":false},"author":18,"featured_media":2894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5,6],"tags":[41,49,168],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/cake-aux-cerises-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":957,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/13\/957-gateau-des-rois\/","url_meta":{"origin":192,"position":0},"title":"G\u00e2teau des Rois","date":"13 d\u00e9cembre 2009","format":false,"excerpt":"Un g\u00e2teau traditionnel au Sud de la France pour c\u00e9l\u00e9brer l'\u00c9piphanie.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/12\/gateau-des-rois-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":473,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/22\/473-pennes-aux-crevettes-au-bocconcini-et-aux-tomates-cerises\/","url_meta":{"origin":192,"position":1},"title":"Pennes aux crevettes, au bocconcini et aux tomates cerises","date":"22 ao\u00fbt 2009","format":false,"excerpt":"Une pr\u00e9paration de p\u00e2tes tr\u00e8s parfum\u00e9e. Parfaite pour une soir\u00e9e entre amis. Ingr\u00e9dients (pour 2 personnes) 150 g pennes 200 g crevettes roses 1 bocal de sauce pistou 8 tomates cerises 150 g de bocconcini (ou mozzarella) 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive 1 cuill\u00e8re \u00e0 soupe de vin blanc\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/penne_crevette_tomate-cerise_mozzarela-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":792,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/01\/792-petits-pains-de-la-toussaint\/","url_meta":{"origin":192,"position":2},"title":"Petits pains de la Toussaint","date":"1 novembre 2009","format":false,"excerpt":"En milieu rural, au Portugal, l'\u00e9poque de la Toussaint est riche en traditions. La porte est grande ouverte \u00e0 la famille et au voisinage. On confectionne des petits pains sucr\u00e9s \u00e0 offrir aux visiteurs pour le go\u00fbter. En voici la recette : Ingr\u00e9dients 600 g de farine 100 g de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/bolos-dos-santos.jpg?fit=320%2C238&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":396,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/04\/396-cake-au-thon-et-aux-poivrons\/","url_meta":{"origin":192,"position":3},"title":"Cake au thon et aux poivrons","date":"4 ao\u00fbt 2009","format":false,"excerpt":"Un vrai r\u00e9gal !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/cake_thon_3-poivrons-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":937,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/08\/937-pain-depices\/","url_meta":{"origin":192,"position":4},"title":"Pain d’\u00e9pices","date":"8 d\u00e9cembre 2009","format":false,"excerpt":"Un d\u00e9licieux g\u00e2teau pour vous r\u00e9galer durant les f\u00eates !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/12\/pain-depices-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2801,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/06\/21\/2801-confiture-de-cerises\/","url_meta":{"origin":192,"position":5},"title":"Confiture de cerises","date":"21 juin 2011","format":false,"excerpt":"Avec de belles cerises rouges et bien m\u00fbres vous pouvez r\u00e9aliser cette d\u00e9licieuse confiture d\u2019un l\u00e9ger parfum de rhum et de vanille. 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\n100 g de cerises confites
\n200 g de farine
\n100 g de beurre ramolli
\n100 g de sucre semoule
\n3 oeufs
\n1 cuill\u00e8re \u00e0 soupe de kirsch
\n2 cuill\u00e8res \u00e0 soupe de miel
\n1 sachet de levure chimique
\n2 cuill\u00e8res \u00e0 soupe de farine<\/p>\n![\"cake-aux-cerises\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/06\/cake-aux-cerises-1.jpg?resize=500%2C375\" "\\"cake-aux-cerises\\"")
<\/p>\n
\n1.Pr\u00e9chauffer votre four \u00e0 180\u00b0C.
\n2.Travailler le beurre ramolli et le sucre jusqu’\u00e0 ce que le m\u00e9lange devienne cr\u00e9meux.
\n3.Ajouter le miel, les \u0153ufs un \u00e0 un, puis la farine et la levure. Bien battre le tout pour obtenir une p\u00e2te bien lisse.
\n4.Mouiller la p\u00e2te en versant 1 cuill\u00e8re \u00e0 soupe de kirsch.
\n5.Couper les cerises en 2. Les rouler dans 2 cuill\u00e8res \u00e0 soupe de farine pour ne pas qu’elles stagnent au fond du moule.
\n6.Incorporer les cerises \u00e0 la p\u00e2te \u00e0 cake.
\n7.Beurrer une moule \u00e0 cake. Y verser la p\u00e2te \u00e0 cake.
\n8.Enfourner et Laisser cuire 35 \u00e0 40 min. V\u00e9rifier la cuisson \u00e0 l’aide de la pointe d’un couteau.
\n9.Laisser refroidir puis d\u00e9mouler.<\/p>\n