{"id":1915,"date":"2010-08-24T07:55:47","date_gmt":"2010-08-24T05:55:47","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=1915"},"modified":"2010-08-24T07:55:47","modified_gmt":"2010-08-24T05:55:47","slug":"salade-de-pates-au-basilic","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2010\/08\/24\/1915-salade-de-pates-au-basilic\/","title":{"rendered":"Salade de p\u00e2tes au basilic"},"content":{"rendered":"

Une salade id\u00e9ale pour l’\u00e9t\u00e9 : rafraichissante, pleine de saveurs et de plaisirs en bouche ! L’essayer c’est l’adopter !<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

400 g de farfalles
\n3 tomates rondes
\n3 petits fromages de ch\u00e8vre frais
\n1 courgette
\n2 petits oignons
\n1 bouquet de basilic frais (ou s\u00e9ch\u00e9)
\n1 citron
\nhuile d’olive
\nsel, poivre<\/p>\n

\"salade-de-pates-au-basilic\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Faire cuire les p\u00e2tes al dente. Les \u00e9goutter et \u00e9mietter les petits ch\u00e8vres sur les p\u00e2tes fumantes. Bien m\u00e9langer, le fromage doit fondre.
\n2.R\u00e2per la courgette, d\u00e9couper les tomates en petits d\u00e9s, les oignons en quartiers et verser par dessus les p\u00e2tes.
\n3.Pr\u00e9parer une sauce avec l’huile d’olive, le jus de citron et le basilic. Verser la sauce sur les p\u00e2tes, poivrer et bien m\u00e9langer (saler si n\u00e9cessaire).<\/p>\n

Servir bien frais!<\/p>\n","protected":false},"excerpt":{"rendered":"

Une salade id\u00e9ale pour l’\u00e9t\u00e9 : rafraichissante, pleine de saveurs et de plaisirs en bouche !<\/p>\n","protected":false},"author":18,"featured_media":3097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[19,55,75,186,271],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/08\/salade-de-pates-au-basilic-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":367,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/28\/367-caviar-daubergine\/","url_meta":{"origin":1915,"position":0},"title":"Caviar d’aubergine","date":"28 juillet 2009","format":false,"excerpt":"Une recette facile et d\u00e9licieuse.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/caviar-daubergine-1.jpg?fit=500%2C334&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1660,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/14\/1660-risotto-au-poulet-chevre-et-basilic\/","url_meta":{"origin":1915,"position":1},"title":"Risotto au poulet, ch\u00e8vre et basilic","date":"14 juin 2010","format":false,"excerpt":"Une recette simple \u00e0 pr\u00e9parer, rapide et gourmande. 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