1 filet de haddock fum\u00e9
\n1 avocat
\n1 pomme type Pink lady
\n1 oignon rouge
\n1 citron
\nhuile d\u2019olive
\nsel, poivre
\nquelques baies roses
\npain aux c\u00e9r\u00e9ales ou aux graines<\/p>\n
![\"tartare_haddock_avocat_pomme\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/07\/tartare_haddock_avocat_pomme-1.jpg?resize=500%2C375\" "\\"tartare_haddock_avocat_pomme\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Couper le filet de poisson en petits d\u00e9s. Vous appr\u00e9cierez le c\u00f4t\u00e9 frais l\u00e9ger, acidul\u00e9 et doux de ce m\u00e9lange inattendu.<\/p>\n","protected":false},"author":18,"featured_media":3096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[14,129,216],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/tartare_haddock_avocat_pomme-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2373,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/01\/19\/2373-choucroute-de-la-mer\/","url_meta":{"origin":1905,"position":0},"title":"Choucroute de la mer","date":"19 janvier 2011","format":false,"excerpt":"Cette recette de choucroute de la mer est un peu longue \u00e0 pr\u00e9parer, mais elle est tellement bonne - la choucroute se mariant \u00e0 merveille avec le poisson et les fruits de la mer. Voici une excellente sp\u00e9cialit\u00e9 \u00e0 faire quand on re\u00e7oit des amis ! Ingr\u00e9dients 1.5 kg de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/01\/choucroute-de-la-mer-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":729,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/26\/729-mousse-davocat-au-ceviche-de-saumon\/","url_meta":{"origin":1905,"position":1},"title":"Mousse d’avocat au ceviche de saumon","date":"26 octobre 2009","format":false,"excerpt":"Une entr\u00e9e qui a beaucoup d'allure, qui est fra\u00eeche et tr\u00e8s go\u00fbteuse !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/ceviche-saumon-avocat-ecrase-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1894,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/26\/1894-un-delice-de-rouleaux-de-printemps\/","url_meta":{"origin":1905,"position":2},"title":"Un d\u00e9lice de rouleaux de printemps","date":"26 juillet 2010","format":false,"excerpt":"Un recette qui marie \u00e0 merveille les saveurs de la mangue, de l'avocat, du saumon fum\u00e9 et de graines germ\u00e9es. Cela vous fera de d\u00e9licieuses bouch\u00e9es pour l\u2019ap\u00e9ritif ou une entr\u00e9e tr\u00e8s originale que vos convives appr\u00e9cieront. Ingr\u00e9dients 1 mangue 2 avocats feuilles de riz tranches de saumon fum\u00e9 graines\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/rouleaux-de-printemps-mangue-avocat-et-saumon-fume-1.jpg?fit=500%2C373&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2527,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/04\/12\/2527-tajine-de-poisson\/","url_meta":{"origin":1905,"position":3},"title":"Tajine de poisson","date":"12 avril 2011","format":false,"excerpt":"Le tajine est un mets simple dont la r\u00e9ussite d\u00e9pend essentiellement du mode de cuisson : celle-ci doit \u00eatre lente afin que viandes ou poissons, l\u00e9gumes et \u00e9pices entrem\u00ealent leurs parfums. Voici la recette d'un d\u00e9licieux tajine de poisson et l\u00e9gumes. Ingr\u00e9dients 2 bars 5 pommes de terre 4 carottes\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/04\/Tajine_poisson-1.jpg?fit=377%2C267&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":676,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/06\/676-beignets-aux-pommes\/","url_meta":{"origin":1905,"position":4},"title":"Beignets aux pommes","date":"6 octobre 2009","format":false,"excerpt":"Id\u00e9al pour un go\u00fbter ou apr\u00e8s un repas l\u00e9ger, les beignets aux pommes sont faciles \u00e0 r\u00e9aliser, \u00e9conomiques et intemporels.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/beignets-aux-pommes-1.jpeg?fit=450%2C338&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1883,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/20\/1883-guacamole\/","url_meta":{"origin":1905,"position":5},"title":"Guacamole","date":"20 juillet 2010","format":false,"excerpt":"Le guacamole est une sp\u00e9cialit\u00e9 d'origine mexicaine dont le nom vient de l'abr\u00e9viation de 'aguacate mole', c'est-\u00e0-dire une pur\u00e9e d'avocats en espagnol. La recette originale consiste \u00e0 \u00e9craser l'avocat avec juste du sel et du jus de citron vert. Mais on peut y ajouter d'autres ingr\u00e9dients comme : tomate, oignon,\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/guacamole-1.jpg?fit=400%2C322&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1905"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1905"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1905\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3096"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1905"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Peler l\u2019avocat et la pomme, puis les couper en b\u00e2tonnets.
\n3.Presser le citron et r\u00e9cup\u00e9rer son jus. Le verser dans un plat creux avec l’huile d’olive. M\u00e9langer.
\n4.Dans un saladier, m\u00e9langer d\u00e9licatement les ingr\u00e9dients, arroser de la sauce, assaisonner de sel, de poivre et de quelques baies roses.
\n5.D\u00e9poser une cuiller\u00e9e de tartare sur une petite tartine de pain aux c\u00e9r\u00e9ales bien frais ou grill\u00e9 et d\u00e9guster\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"