400 g de noix de Saint-Jacques
\n3 c \u00e0 soupe de coriandre
\n1 c \u00e0 soupe de gingembre
\n2 avocats
\nle jus d\u20191 et \u00bd citron vert
\n3 c \u00e0 soupe d\u2019huile de noisette
\nfleur de sel
\ngrains de cumin<\/p>\n
![\"tartare-de-saint-jacques-et-de28099avocat\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/07\/tartare-de-saint-jacques-et-de28099avocat-1.jpg?resize=500%2C375\" "\\"tartare-de-saint-jacques-et-de28099avocat\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Pr\u00e9parer la marinade en m\u00e9langeant le jus de citron vert avec l\u2019huile de noisette, la coriandre, le gingembre et un peu de sel. Une entr\u00e9e d’une grande fra\u00eecheur et pleine de saveurs. En plus, c’est tr\u00e8s facile \u00e0 r\u00e9aliser. Essayer, c’est l’adopter ! Ingr\u00e9dients 400 g de noix de Saint-Jacques 3 c \u00e0 soupe de coriandre 1 c \u00e0 soupe de gingembre 2 avocats le jus d\u20191 et \u00bd citron vert 3 c \u00e0 soupe d\u2019huile de noisette […]<\/p>\n","protected":false},"author":18,"featured_media":3092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[14,185],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/tartare-de-saint-jacques-et-de28099avocat-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":320,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/14\/320-soupe-froide-a-lavocat\/","url_meta":{"origin":1868,"position":0},"title":"Soupe froide \u00e0 l’avocat, citron vert et orange","date":"14 juillet 2009","format":false,"excerpt":"Une recette de soupe froide d\u00e9licieuse et facile \u00e0 pr\u00e9parer.","rel":"","context":"Dans "Recettes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/soupe-avocat_orange_citron-vert-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":324,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/18\/324-gaspacho\/","url_meta":{"origin":1868,"position":1},"title":"Gaspacho","date":"18 juillet 2009","format":false,"excerpt":"La recette de la soupe froide par excellence !","rel":"","context":"Dans "Recettes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/gaspacho-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":729,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/26\/729-mousse-davocat-au-ceviche-de-saumon\/","url_meta":{"origin":1868,"position":2},"title":"Mousse d’avocat au ceviche de saumon","date":"26 octobre 2009","format":false,"excerpt":"Une entr\u00e9e qui a beaucoup d'allure, qui est fra\u00eeche et tr\u00e8s go\u00fbteuse !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/ceviche-saumon-avocat-ecrase-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":334,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/16\/334-soupe-froide-aux-carottes-et-gingembre\/","url_meta":{"origin":1868,"position":3},"title":"Soupe froide aux carottes et gingembre","date":"16 juillet 2009","format":false,"excerpt":"Une recette qui m\u00e9lange \u00e0 merveille les saveurs des carottes avec celles du gingembre.","rel":"","context":"Dans "Recettes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/soupe-carottes-gingembre-1.jpg?fit=334%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1883,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/20\/1883-guacamole\/","url_meta":{"origin":1868,"position":4},"title":"Guacamole","date":"20 juillet 2010","format":false,"excerpt":"Le guacamole est une sp\u00e9cialit\u00e9 d'origine mexicaine dont le nom vient de l'abr\u00e9viation de 'aguacate mole', c'est-\u00e0-dire une pur\u00e9e d'avocats en espagnol. La recette originale consiste \u00e0 \u00e9craser l'avocat avec juste du sel et du jus de citron vert. Mais on peut y ajouter d'autres ingr\u00e9dients comme : tomate, oignon,\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/guacamole-1.jpg?fit=400%2C322&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1915,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/08\/24\/1915-salade-de-pates-au-basilic\/","url_meta":{"origin":1868,"position":5},"title":"Salade de p\u00e2tes au basilic","date":"24 ao\u00fbt 2010","format":false,"excerpt":"Une salade id\u00e9ale pour l'\u00e9t\u00e9 : rafraichissante, pleine de saveurs et de plaisirs en bouche !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/08\/salade-de-pates-au-basilic-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1868"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1868"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1868\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3092"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1868"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Couper les noix de Saint-Jacques en petits d\u00e9s et les faire mariner dans cette sauce pendant 1h.
\n3.Couper les avocats en petits d\u00e9s de la m\u00eame taille que les Saint-Jacques, puis ajouter d\u00e9licatement aux Saint-Jacques.
\n4.R\u00e9partir dans des verrines, parsemer de fleur de sel, de grains de cumin et servir bien frais.<\/p>\n","protected":false},"excerpt":{"rendered":"