![\"tot-fait-a-la-mirabelle\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/07\/tot-fait-a-la-mirabelle-1.jpg?resize=250%2C250\" "\\"tot-fait-a-la-mirabelle\\"")
<\/p>\n
Ingr\u00e9dients<\/strong> 1.Pr\u00e9chauffer le four \u00e0 180\u00b0 C. Suggestion<\/strong> : servir accompagn\u00e9 d’une boule de glace \u00e0 la mirabelle.<\/p>\n","protected":false},"excerpt":{"rendered":" La mirabelle est une petite prune ronde, de couleur jaune. C\u2019est un fruit r\u00e9pandu sp\u00e9cialement en Lorraine, r\u00e9gion qui fournit approximativement 80 % de la production mondiale de mirabelles. Un excellent fruit de bouche, au go\u00fbt plus d\u00e9licat qu\u2019une simple prune, elle se consomme \u00e0 maturit\u00e9, de la mi-ao\u00fbt \u00e0 la mi-septembre. On distingue la […]<\/p>\n","protected":false},"author":18,"featured_media":3087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[171,274],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/tot-fait-a-la-mirabelle-1.jpg?fit=372%2C372","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1802,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/12\/1802-chaussons-aux-mirabelles\/","url_meta":{"origin":1786,"position":0},"title":"Chaussons aux mirabelles","date":"12 juillet 2010","format":false,"excerpt":"La mirabelle peur \u00eatre consomm\u00e9e de multiples fa\u00e7ons. Vous pouvez bien s\u00fbr la manger fra\u00eeche, dans une salade de fruits, par exemple. Elle s'associe bien avec les autres fruits rouges, la p\u00eache et l'abricot. Mais elle se consomme \u00e9galement en confiture ou en compote. On en fait par ailleurs des\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/chaussons-a-la-mirabelle-1.jpg?fit=680%2C482&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1759,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/08\/1759-tarte-aux-mirabelles\/","url_meta":{"origin":1786,"position":1},"title":"Tarte aux mirabelles","date":"8 juillet 2010","format":false,"excerpt":"Fruit\u00e9e et sucr\u00e9e, cette tarte fera le bonheur de toutes les papilles gourmandes.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/la-tarte-aux-mirabelles-1.jpg?fit=500%2C400&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1771,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/10\/1771-confiture-de-mirabelles\/","url_meta":{"origin":1786,"position":2},"title":"Confiture de mirabelles","date":"10 juillet 2010","format":false,"excerpt":"Encore une sp\u00e9cialit\u00e9 de la Lorraine. La mirabelle donne tout son parfum d'\u00e9t\u00e9 \u00e0 cette confiture, d\u00e9licieuse sur des tartines de pain grill\u00e9. Miam ! Ingr\u00e9dients 1 kg de mirabelles 750g de sucre (ou moins si vous aimez la confiture moins sucr\u00e9e) jus d'un citron Pr\u00e9paration 1.Laver, \u00e9goutter et d\u00e9noyauter\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/Confiture-de-mirabelles-350x525.jpg?fit=350%2C525&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2234,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/04\/2234-glace-a-la-vanille\/","url_meta":{"origin":1786,"position":3},"title":"Glace \u00e0 la vanille","date":"4 novembre 2010","format":false,"excerpt":"C'est un pur bonheur de pouvoir d\u00e9guster ses propres glaces faites \u00e0 la maison ! La Glace \u00e0 la vanille est une vraie merveille qui se marie tr\u00e8s bien avec les tartes aux fruits rouges, les strudels aux pommes, les desserts au chocolat, ainsi qu\u2019avec tous les sorbets aux fruits.\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/glace-a-la-vanille-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":957,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/13\/957-gateau-des-rois\/","url_meta":{"origin":1786,"position":4},"title":"G\u00e2teau des Rois","date":"13 d\u00e9cembre 2009","format":false,"excerpt":"Un g\u00e2teau traditionnel au Sud de la France pour c\u00e9l\u00e9brer l'\u00c9piphanie.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/12\/gateau-des-rois-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1583,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/06\/1583-un-delice-de-parmentier\/","url_meta":{"origin":1786,"position":5},"title":"Un d\u00e9lice de Parmentier","date":"6 juin 2010","format":false,"excerpt":"Parmentier de boudin noir, pommes reinettes et galettes de quinoa... un joli plat o\u00f9 se m\u00e9langent \u00e0 merveille des saveurs sucr\u00e9es, sal\u00e9es et \u00e9pic\u00e9es. R\u00e9galez-vous ! Ingr\u00e9dients 500g de boudin noir 400g de pommes reinettes 200g de farine de quinoa 20cl de lait 10cl de cr\u00e8me fra\u00eeche 1 jaune d'\u0153uf\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1786"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1786"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1786\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3087"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1786"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n
<\/br>
\n500g de mirabelles
\n3 \u0153ufs
\n60g de sucre
\n1\/2 litre litre de lait
\n5 cl d’eau de vie de mirabelles
\n4 c \u00e0 s de farine
\nbeurre
\n
<\/br>
<\/br>
\nPr\u00e9paration<\/strong><\/p>\n
\n2.Laver, \u00e9goutter et d\u00e9noyauter les mirabelles.
\n3.Dans un saladier, battre les \u0153ufs avec le sucre. Ajouter peu \u00e0 peu la farine, puis l’eau de vie et le lait. M\u00e9langer bien le tout.
\n4.Beurrer un plat \u00e0 four. D\u00e9poser dedans les mirabelles et verser dessus la pr\u00e9paration aux oeufs.
\n5.Enfourner environ 35 min.<\/p>\n