{"id":162,"date":"2009-06-12T09:29:37","date_gmt":"2009-06-12T07:29:37","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=162"},"modified":"2009-06-12T09:29:37","modified_gmt":"2009-06-12T07:29:37","slug":"fraises-au-fromage-blanc","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/12\/162-fraises-au-fromage-blanc\/","title":{"rendered":"D\u00e9lice de fraises au fromage blanc"},"content":{"rendered":"

L\u00e9g\u00e8re et rafra\u00eechissante, la fraise est pour tous, le fruit qui symbolise l’\u00e9t\u00e9. Seul le plein soleil donne aux fraises leur parfum et une teneur en sucres \u00e9lev\u00e9e. Elle se d\u00e9guste crue, nature ou avec du sucre. Elle excelle dans les p\u00e2tisseries, les glaces, les coulis, les compotes, les confitures, mais supporte mal les cuissons longues. Servie presque ti\u00e8de, rapidement pass\u00e9e \u00e0 la po\u00eale ou sur le grill, son parfum se renforce. Elle se marie bien avec la cr\u00e8me fra\u00eeche, la chantilly, le vin, les \u00e9pices (dont le gingembre et la menthe), les fruits exotiques, les agrumes.<\/p>\n

Voici une recette simple \u00e0 faire, jolie et tr\u00e8s bonne !<\/p>\n

D\u00e9lice de fraises au fromage blanc<\/strong><\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

6 boudoirs (ou biscuits \u00e0 la cuill\u00e8re)
\n200 g de fromage blanc
\n400 g de fraises
\n20 cl de cr\u00e8me liquide
\n1 cuill\u00e8re \u00e0 soupe de sucre glace
\n20 g de sucre
\namandes effil\u00e9es<\/p>\n

\"\"<\/a><\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Laver les fraises. Couper en quatre 100 g. Mixer le reste avec le sucre.
\n2.M\u00e9langer le coulis de fraises obtenu avec le fromage blanc.
\n3.Dans un saladier, fouetter la cr\u00e8me fra\u00eeche avec le sucre glace.
\n4.Ecraser les biscuits.
\n5.Dans des coupes, d\u00e9poser une couche de biscuit, une couche de cr\u00e8me fouett\u00e9e, une couche de fromage blanc au coulis de fraises, une couche de fraises \u00e9minc\u00e9es, une couche de cr\u00e8me fouett\u00e9e. D\u00e9corer avec des amandes effil\u00e9es.
\n6.Placer au frais jusqu’au moment de servir.<\/p>\n

source Marylise Doctrinal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Une recette simple \u00e0 faire, jolie et tr\u00e8s bonne !<\/p>\n","protected":false},"author":18,"featured_media":2890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[104,107],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/Fraises-1.jpg?fit=519%2C389","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":209,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/25\/209-cheesecake-aux-fraises\/","url_meta":{"origin":162,"position":0},"title":"Cheesecake aux fraises","date":"25 juin 2009","format":false,"excerpt":"Un vrai d\u00e9lice !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/cheesecake-fraise-1.jpg?fit=440%2C400&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":150,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/10\/150-souffle-glace-mure-framboise\/","url_meta":{"origin":162,"position":1},"title":"Souffl\u00e9 glac\u00e9 aux m\u00fbres et framboises","date":"10 juin 2009","format":false,"excerpt":"Un dessert facile, frais et d\u00e9licieux !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/2009\/06\/m\u00c3\u00bbres_framboises-1024x685.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":204,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/23\/204-tarte-aux-fraises-a-la-mascarpone\/","url_meta":{"origin":162,"position":2},"title":"Tarte aux fraises \u00e0 la mascarpone","date":"23 juin 2009","format":false,"excerpt":"Quoi de meilleur qu'une bonne tarte aux fraises, bien fra\u00eeche et bien parfum\u00e9e !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/tarte-fraise-1.jpg?fit=500%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":217,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/24\/217-milkshake-a-la-fraise\/","url_meta":{"origin":162,"position":3},"title":"Milkshake \u00e0 la fraise","date":"24 juin 2009","format":false,"excerpt":"Savourer un bon milkshake glac\u00e9 au c\u0153ur de l\u2019\u00e9t\u00e9, un pur d\u00e9lice !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/milkshake-fraise-1.jpg?fit=354%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2410,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/02\/08\/2410-mousse-aux-kiwis\/","url_meta":{"origin":162,"position":4},"title":"Mousse aux Kiwis","date":"8 f\u00e9vrier 2011","format":false,"excerpt":"Plongez votre cuill\u00e8re dans cette douceur \u00e0 la fois sucr\u00e9 et acidul\u00e9 ! Fra\u00eecheur et l\u00e9g\u00e8ret\u00e9 pour faire le plein de vitamines gr\u00e2ce \u00e0 ce dessert vraiment d\u00e9licieux qui vous reboostera au c\u0153ur de l'hiver. Ingr\u00e9dients 8 kiwis bien m\u00fbrs 10 cl de cr\u00e8me fra\u00eeche \u00e9paisse 3 blancs d'\u0153ufs 100\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/02\/mousse-aux-kiwis-1.jpg?fit=336%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":343,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/21\/343-tiramisu\/","url_meta":{"origin":162,"position":5},"title":"Tiramisu","date":"21 juillet 2009","format":false,"excerpt":"Un bon Tiramisu c'est du caf\u00e9 fort, du mascarpone frais et des boudoirs pas trop mous.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/tiramisu-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/162"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2890"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}