500 g de pommes de terre
\n2 poireaux
\n2 saucisses fum\u00e9es
\n2 oignons
\n18 \u0153ufs de caille
\n6 cl de vinaigre blanc
\n1 filet d’huile
\n1 gousse d’ail
\n1 branche de thym<\/p>\n
![\"potage-parmentier-et-oeuf-de-caille-poche\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/06\/potage-parmentier-et-oeuf-de-caille-poche-1.jpg?resize=480%2C328\" "\\"potage-parmentier-et-oeuf-de-caille-poche\\"")
<\/p>\n
Pr\u00e9paration<\/strong>\t<\/p>\n 1.Eplucher les l\u00e9gumes ; couper les poireaux en deux puis les \u00e9mincer finement ; ciseler les oignons et l’ail. Laissez parler votre gourmandise : prenez la cuill\u00e8re et go\u00fbter ce d\u00e9licieux potage ! Ingr\u00e9dients 500 g de pommes de terre 2 poireaux 2 saucisses fum\u00e9es 2 oignons 18 \u0153ufs de caille 6 cl de vinaigre blanc 1 filet d’huile 1 gousse d’ail 1 branche de thym Pr\u00e9paration 1.Eplucher les l\u00e9gumes ; couper les poireaux […]<\/p>\n","protected":false},"author":18,"featured_media":3072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[212,218,289],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/06\/potage-parmentier-et-oeuf-de-caille-poche-1.jpg?fit=480%2C328","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":514,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/29\/514-soupe-de-maquereaux\/","url_meta":{"origin":1607,"position":0},"title":"Soupe de maquereaux","date":"29 ao\u00fbt 2009","format":false,"excerpt":"Ingr\u00e9dients (pour 4 personnes) 4 maquereaux 2 pommes de terre 2 c\u00f4tes de c\u00e9leri 2 blancs de poireaux 1 bulbe de fenouil 2 oignons 2 gousse d'ail 2 \u00e9chalotes 1 bouquet garni 4 grosses tranches de pain rassis 40 cl de vin blanc sec 5 c. \u00e0 soupe d'huile d'olive\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereaux_soupe-1.jpg?fit=542%2C305&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":689,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/17\/689-soupe-de-poireaux-et-pommes-de-terre\/","url_meta":{"origin":1607,"position":1},"title":"Soupe de poireaux et pommes de terre","date":"17 octobre 2009","format":false,"excerpt":"Un incontournable de la cuisine familiale fran\u00e7aise. 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Ingr\u00e9dients (pour 4 personnes) 4 gros filets de maquereau fum\u00e9 4 cuill\u00e8re \u00e0 soupe de p\u00e2te de tomate 2 carottes 1 grosse tomate 2 grosses pommes de terre rouges 3 oignons moyens 3 gousses d'ail\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/ragout-de-maquereaux-fumee.jpg?fit=500%2C377&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1085,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/28\/1085-fregola-aux-filets-de-poisson-blanc\/","url_meta":{"origin":1607,"position":4},"title":"Fregola aux filets de poisson blanc","date":"28 janvier 2010","format":false,"excerpt":"Originaire de la Sardaigne, grosse comme un petit pois, la fregola est une p\u00e2te de bl\u00e9 dur, s\u00e9ch\u00e9e, puis r\u00f4tie au four, ce qui colore son grain et lui donne un l\u00e9ger go\u00fbt de noix. 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\n2.Couper la saucisse fum\u00e9e en grosses tranches.
\n3.Dans un faitout, verser un filet d’huile d’olive et faire suer les oignons et l’ail. Ajouter la charcuterie puis les poireaux, couvrir et laisser cuire \u00e0 feu doux pendant 5 minutes.
\n4.Pendant ce temps, couper les pommes de terre en quatre puis en lamelles tr\u00e8s fines.
\n5.Les ajouter aux poireau,x puis verser de l’eau et laisser cuire sur feu vif 10 minutes.
\n6.Dans un casserole, pocher les \u0153ufs de cailles 30 sec \u00e0 l\u2019eau bouillante vinaigr\u00e9e. Les \u00e9goutter sur papier absorbant.
\n7.Servir le potage avec les \u0153ufs poch\u00e9s. D\u00e9corer de thym.<\/p>\n","protected":false},"excerpt":{"rendered":"