200 g de quinoa
\n150 g de sucre
\n50 cl de lait
\n1 gousse de vanille
\n4-5 fleurs de jasmin s\u00e9ch\u00e9es (ou 1 b\u00e2ton de cannelle)
\nsel<\/p>\n
![\"quinoa-au-lait\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/05\/quinoa-au-lait-1.gif?resize=384%2C384\" "\\"quinoa-au-lait\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Rincer bien le quinoa \u00e0 l’eau froide. Le faire cuire 5 minutes \u00e0 l\u2019eau bouillante sal\u00e9e. Un classique revisit\u00e9 fort agr\u00e9able !<\/p>\n","protected":false},"author":18,"featured_media":3068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[228],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/quinoa-au-lait-1.gif?fit=384%2C384","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1115,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/02\/04\/1115-salade-doranges\/","url_meta":{"origin":1568,"position":0},"title":"Salade d’oranges","date":"4 f\u00e9vrier 2010","format":false,"excerpt":"Un dessert tr\u00e8s parfum\u00e9 et rafra\u00eechissant ! Id\u00e9al apr\u00e8s un repas un peu trop riche ;-) Ingr\u00e9dients 12 oranges 1 bouteille de Juran\u00e7on (Muscat, Coteaux du Layon) 25 cl d\u2019eau 150 g de sucre roux 1 gousse de vanille 2 \u00e9toiles de badiane 3 b\u00e2tons de cannelle 2 gousses de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/salade-doranges-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":661,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/11\/661-riz-au-lait-pommes-et-sauce-caramel-aux-raisins-secs\/","url_meta":{"origin":1568,"position":1},"title":"Riz au lait, pommes et sauce caramel aux raisins secs","date":"11 octobre 2009","format":false,"excerpt":"Du riz au lait avec des pommes : c'est d\u00e9licieux !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/riz_pommes_raisins-secs-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1674,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/22\/1674-quinoa-gourmand-aux-feves-et-au-thon\/","url_meta":{"origin":1568,"position":2},"title":"Quinoa gourmand aux f\u00e8ves et au thon","date":"22 juin 2010","format":false,"excerpt":"Une salade fra\u00eeche et l\u00e9g\u00e8re qui accompagnera vos chaudes journ\u00e9es d'\u00e9t\u00e9.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/06\/quinoa-gourmand-aux-feves-et-au-thon-1.jpg?fit=600%2C800&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1583,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/06\/1583-un-delice-de-parmentier\/","url_meta":{"origin":1568,"position":3},"title":"Un d\u00e9lice de Parmentier","date":"6 juin 2010","format":false,"excerpt":"Parmentier de boudin noir, pommes reinettes et galettes de quinoa... un joli plat o\u00f9 se m\u00e9langent \u00e0 merveille des saveurs sucr\u00e9es, sal\u00e9es et \u00e9pic\u00e9es. R\u00e9galez-vous ! Ingr\u00e9dients 500g de boudin noir 400g de pommes reinettes 200g de farine de quinoa 20cl de lait 10cl de cr\u00e8me fra\u00eeche 1 jaune d'\u0153uf\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2234,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/04\/2234-glace-a-la-vanille\/","url_meta":{"origin":1568,"position":4},"title":"Glace \u00e0 la vanille","date":"4 novembre 2010","format":false,"excerpt":"C'est un pur bonheur de pouvoir d\u00e9guster ses propres glaces faites \u00e0 la maison ! La Glace \u00e0 la vanille est une vraie merveille qui se marie tr\u00e8s bien avec les tartes aux fruits rouges, les strudels aux pommes, les desserts au chocolat, ainsi qu\u2019avec tous les sorbets aux fruits.\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/glace-a-la-vanille-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1535,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/25\/1535-galettes-au-quinoa\/","url_meta":{"origin":1568,"position":5},"title":"Galettes au quinoa","date":"25 mai 2010","format":false,"excerpt":"Le quinoa \u00e9tait appel\u00e9 par les incas 'chisiya mama' qui veut dire 'm\u00e8re de tous les grains'. Il est le seul \u00e0 contenir tous les acides amin\u00e9s essentiels \u00e0 la vie humaine et il est consid\u00e9r\u00e9 comme l\u2019une des meilleures prot\u00e9ines v\u00e9g\u00e9tales de la plan\u00e8te. Alors profitons-en ! Ingr\u00e9dients (pour\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/galette-de-quinoa-1.jpg?fit=336%2C252&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1568"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1568"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3068"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1568"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Faire bouillir le lait, la gousse de vanille fendue en 2 et les fleurs de jasmin (ou le b\u00e2ton de cannelle). Verser le quinoa. M\u00e9langer jusqu\u2019\u00e0 la reprise de l\u2019\u00e9bullition, puis baisser le feu et laisser cuire pendant 10 minutes. Rajouter le sucre en fin de cuisson, bien m\u00e9langer.
\n3.Laisser refroidir. Enlever la gousse de vanille et les fleurs (ou le b\u00e2ton de cannelle). R\u00e9partir le quinoa dans 4 ramequins.
\n4.Laisser refroidir au r\u00e9frig\u00e9rateur pendant 1 h et servir frais.<\/p>\n","protected":false},"excerpt":{"rendered":"