{"id":1453,"date":"2010-05-15T11:33:54","date_gmt":"2010-05-15T09:33:54","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=1453"},"modified":"2010-05-15T11:33:54","modified_gmt":"2010-05-15T09:33:54","slug":"crumble-aux-poires-et-kiwis","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/15\/1453-crumble-aux-poires-et-kiwis\/","title":{"rendered":"Crumble aux poires et kiwis"},"content":{"rendered":"

Le crumble est un petit dessert qui passe bien et que l’on peut varier \u00e0 l’infini. Voici notre proposition de crumble aux poires et kiwis (inspir\u00e9 de la recette<\/a> de Marylise Doctrinal). Parfait pour liquider quelques kiwis bien m\u00fbrs \ud83d\ude42 et personne ne va s’en plaindre…<\/p>\n

\"\"<\/a><\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

5 poires
\n3 kiwis
\n50 g de sucre
\n70 g de beurre
\n50 g de farine
\n50 g de poudre d’amande
\n80 g de cassonade
\n
<\/br>
\nPr\u00e9paration<\/strong><\/p>\n

1.Pr\u00e9chauffer le four \u00e0 180\u00b0C.
\n2.Eplucher les fruits. Couper les poires en gros d\u00e9s et les kiwis en rondelles.
\n3.Faire cuire les poires avec 10 cl d’eau et le sucre cristallis\u00e9, 10 min au microondes. Ajouter les rondelles de kiwi et m\u00e9langer.
\n4.Dans un saladier, m\u00e9langer du bout des doigts les petits d\u00e9s de beurre, la farine, la poudre d’amandes et la cassonade jusqu’\u00e0 l’obtention d’une consistance de sable.
\n5.Verser les fruits dans des ramequins et recouvrir de p\u00e2te \u00e0 crumble.
\n6.Mettre au four 30 minutes environ.<\/p>\n","protected":false},"excerpt":{"rendered":"

Parfait pour liquider quelques kiwis bien m\u00fbrs \ud83d\ude42<\/p>\n","protected":false},"author":18,"featured_media":3059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[83,139,210],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/Crumble-aux-poires-et-kiwis1-1.jpeg?fit=214%2C225","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2417,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/02\/15\/2417-gratin-de-kiwi\/","url_meta":{"origin":1453,"position":0},"title":"Gratin de kiwi","date":"15 f\u00e9vrier 2011","format":false,"excerpt":"Simple et rapide \u00e0 r\u00e9aliser, ce Gratin de kiwi ravira tous les palais, des grands comme des petits. 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Un vrai r\u00e9gal !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/09\/crumble-poires-et-glace-choco-menthe-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1446,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/11\/1446-crumble-aux-pommes-et-au-pain-depices\/","url_meta":{"origin":1453,"position":4},"title":"Crumble aux pommes et au pain d’\u00e9pices","date":"11 mai 2010","format":false,"excerpt":"Pour les petits et les grands !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/crumble-aux-pommes-et-au-pain-depices-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2242,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/07\/2242-clafoutis-aux-poires\/","url_meta":{"origin":1453,"position":5},"title":"Clafoutis aux Poires","date":"7 novembre 2010","format":false,"excerpt":"Tr\u00e8s facile \u00e0 r\u00e9aliser, le clafoutis se d\u00e9cline selon les saisons et les go\u00fbts avec toutes sortes de fruits. Voici notre recette d'un d\u00e9licieux Clafoutis aux poires. R\u00e9galez-vous ! 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