{"id":1400,"date":"2010-04-24T11:15:27","date_gmt":"2010-04-24T09:15:27","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=1400"},"modified":"2010-04-24T11:15:27","modified_gmt":"2010-04-24T09:15:27","slug":"bonbons-de-saumon-et-feta","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/24\/1400-bonbons-de-saumon-et-feta\/","title":{"rendered":"Bonbons de saumon et feta"},"content":{"rendered":"

C’est une petite entr\u00e9e que l’on pourrait bien servir aussi en guise d’ap\u00e9ritif. Tout d\u00e9pend de la taille des bonbons que l’on confectionne. Et \u00e7a change un peu des toasts au p\u00e2t\u00e9. Miam…<\/p>\n

\"bonbons-de-saumon-et-feta\"<\/p>\n

Ingr\u00e9dients<\/strong>
\n
<\/br>
\n3 feuilles de brick
\n100 g de feta
\n2 tranches de saumon fum\u00e9
\n2 c \u00e0 s de cr\u00e8me liquide
\nbasilic<\/p>\n

<\/br>
<\/br>
<\/br>
<\/br>
<\/br>
<\/br>
\nPr\u00e9paration<\/strong><\/p>\n

1.Couper le fromage en petits d\u00e9s et les mettre dans un mixer. Ajouter la cr\u00e8me et le basilic et mixer le tout. R\u00e9server. 2.Couper le saumon en petits morceaux, puis l’incorporer au fromage. Bien m\u00e9langer.
\n3.Prendre les feuilles de brick, couper des bandes d’environ 5cm de large et 10cm de long. Mettre une cuiller\u00e9e de la pr\u00e9paration sur une bande, puis la plier comme un bonbon. Le fermez de chaque c\u00f4t\u00e9 avec de la ficelle de cuisine. Continuer ainsi jusqu’\u00e0 \u00e9puisement des bandes.
\n4.Disposer les bonbons sur la plaque du four recouverte de papier sulfuris\u00e9. A l’aide d’un pinceau, les badigeonner d’un peu d’huile. Laisser cuire de 5 \u00e0 10 minutes au four \u00e0 180\u00b0C. Bien surveiller la cuisson des bonbons car la feuille de brick br\u00fble vite.<\/p>\n","protected":false},"excerpt":{"rendered":"

C’est une petite entr\u00e9e que l’on pourrait bien servir aussi en guise d’ap\u00e9ritif.<\/p>\n","protected":false},"author":18,"featured_media":3052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[19,95,97,246],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/bonbons-de-saumon-et-feta-1.png?fit=310%2C265","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1395,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/22\/1395-langoustines-au-basilic-en-feuilles-de-brick\/","url_meta":{"origin":1400,"position":0},"title":"Langoustines au basilic en feuilles de brick","date":"22 avril 2010","format":false,"excerpt":"Lors d'un ap\u00e9ro entre amis, ces Langoustines au basilic en feuilles de brick feront un vrai succ\u00e8s. 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