12 langoustines
\n50 g de feuilles de basilic
\n1 bouquet de basilic
\n10 cl d’huile d’olive
\n1 gousse d’ail
\n12 feuilles de brick
\nsel, poivre<\/p>\n
![\"langoustines-_basilic_feuilles-de-brick\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/04\/langoustines-_basilic_feuilles-de-brick-1.jpg?resize=500%2C332\" "\\"langoustines-_basilic_feuilles-de-brick\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Pr\u00e9parer la sauce au basilic : peler la gousse d’ail ; mixer les 50 g de feuilles de basilic avec l’huile d’olive, la gousse d’ail, 1 pinc\u00e9e de sel et du poivre du moulin ; r\u00e9server cette sauce au r\u00e9frig\u00e9rateur. Lors d’un ap\u00e9ro entre amis, ces Langoustines au basilic en feuilles de brick feront un vrai succ\u00e8s. C’est d\u00e9licieux, en plus c’est facile \u00e0 faire ! Mais attention, il faut bien les faire dorer pour avoir le croustillant de la feuille de brick et le fondant de la langoustine. Ingr\u00e9dients 12 langoustines 50 g de […]<\/p>\n","protected":false},"author":18,"featured_media":3051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[19,97,145],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/langoustines-_basilic_feuilles-de-brick-1.jpg?fit=500%2C332","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1400,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/24\/1400-bonbons-de-saumon-et-feta\/","url_meta":{"origin":1395,"position":0},"title":"Bonbons de saumon et feta","date":"24 avril 2010","format":false,"excerpt":"C'est une petite entr\u00e9e que l'on pourrait bien servir aussi en guise d'ap\u00e9ritif.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/bonbons-de-saumon-et-feta-1.png?fit=310%2C265&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1380,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/20\/1380-panier-de-brick-aux-legumes-cuits\/","url_meta":{"origin":1395,"position":1},"title":"Panier de brick aux l\u00e9gumes cuits","date":"20 avril 2010","format":false,"excerpt":"Une recette simple mais d\u00e9licieuse, en plus, c\u2019est vraiment sympa en pr\u00e9sentation.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/panier-de-brick-aux-legumes-cuits-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":367,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/28\/367-caviar-daubergine\/","url_meta":{"origin":1395,"position":2},"title":"Caviar d’aubergine","date":"28 juillet 2009","format":false,"excerpt":"Une recette facile et d\u00e9licieuse.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/caviar-daubergine-1.jpg?fit=500%2C334&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1423,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/29\/1423-crumble-de-langoustines\/","url_meta":{"origin":1395,"position":3},"title":"Crumble de langoustines","date":"29 avril 2010","format":false,"excerpt":"Il est possible avec quelques ingr\u00e9dients de cr\u00e9er un petit moment de plaisir... petit mais intense ! Voici la recette de Crumble de langoustines : Ingr\u00e9dients (pour 4 personnes) Pour le crumble 1 kg de langoustines, soit 10 \u00e0 15 pi\u00e8ces 100 g de poudre d'amande 100 g de beurre\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/crumble-de-langoustines-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1931,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/08\/28\/1931-brochettes-de-courgettes\/","url_meta":{"origin":1395,"position":4},"title":"Brochettes de courgettes","date":"28 ao\u00fbt 2010","format":false,"excerpt":"Une recette toute simple mais pas en moins d\u00e9licieuse !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/08\/courgettes-1.jpg?fit=425%2C600&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":713,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/14\/713-soupe-au-pistou\/","url_meta":{"origin":1395,"position":5},"title":"Soupe au pistou","date":"14 octobre 2009","format":false,"excerpt":"Cette soupe m\u00eale basilic et haricots aux couleurs multiples. 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\n2.D\u00e9cortiquer les langoustines, inciser le dessus et retirer d\u00e9licatement le boyau disgracieux. Les saler et poivrer sur chaque face.
\n3.\u00c9queuter 12 grandes feuilles de basilic.
\n4.D\u00e9couper les feuilles de brick en 2 chacune. Sur chaque 1\/2 cercle, disposer 1 langoustine et 1 feuille de basilic. Rouler le tout en ramenant les bords au centre et en serrant pour maintenir.
\n5.Dans une po\u00eale, faire chauffer \u00e0 feu vif un peu l’huile et y faire dorer les bouch\u00e9es 3 \u00e0 5 min, jusqu’\u00e0 ce qu’elles soient dor\u00e9es. Les \u00e9goutter sur un papier absorbant.
\n6.Servir ces bouch\u00e9es de langoustines chaudes, accompagn\u00e9es de la sauce au basilic.<\/p>\n","protected":false},"excerpt":{"rendered":"