{"id":1362,"date":"2010-04-18T16:20:26","date_gmt":"2010-04-18T14:20:26","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=1362"},"modified":"2010-04-18T16:20:26","modified_gmt":"2010-04-18T14:20:26","slug":"lasagnes-chevre-et-epinards","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/18\/1362-lasagnes-chevre-et-epinards\/","title":{"rendered":"Lasagnes ch\u00e8vre et \u00e9pinards"},"content":{"rendered":"

C’est bien pour changer des Lasagnes \u00e0 la bolognaise et puis \u00e7a fait manger des \u00e9pinards ! Un plat qui r\u00e9v\u00e8le une fois de plus l’harmonie des \u00e9pinards et du ch\u00e8vre. D\u00e9licieux et facile \u00e0 faire !<\/p>\n

Ingr\u00e9dients<\/strong>
\n\"lasagnes-epinards-chevre\"<\/p>\n

8-10 plaques de lasagnes
\n500g \u00e9pinards frais
\n300g fromage de ch\u00e8vre (b\u00fbche)
\n80g fromage r\u00e2p\u00e9
\n2 pousses d’oignon frais
\n2 c \u00e0 s huile d\u2019olive
\nsel, poivre<\/p>\n

Pour la sauce b\u00e9chamel :<\/em>
\n10g beurre
\n20g farine
\nlait
\nsel, poivre<\/p>\n

<\/br>
\nPr\u00e9paration<\/strong><\/p>\n

1.Pr\u00e9chauffer le four \u00e0 200\u00b0C.
\n2.Emincer finement les pousses d\u2019oignon. Les faire revenir quelques minutes dans l\u2019huile d\u2019olive. Ajouter ensuite les \u00e9pinards, sel et poivre. Faire cuire \u00e0 feu moyen. R\u00e9server.
\n3.Couper le fromage de ch\u00e8vre en rondelles.<\/p>\n

4.Pr\u00e9parer la sauce b\u00e9chamel : dans une casserole, faire fondre le beurre. Ajouter ensuite la farine et m\u00e9langer bien. Verser le lait, petit \u00e0 petit, en m\u00e9langeant au fouet entre chaque ajout (ajouter du lait jusqu\u2019\u00e0 l’obtention de la consistance voulue). Assaisonner.<\/p>\n

5.Dans un plat \u00e0 gratin, mettre un peu de b\u00e9chamel (pour que les lasagnes n’accrochent pas au fond). Puis, disposer des feuilles de lasagnes, la moiti\u00e9 des \u00e9pinards, la moiti\u00e9 du fromage de ch\u00e8vre et terminer en recouvrant le tout d’un peu de b\u00e9chamel. R\u00e9p\u00e9ter l’op\u00e9ration. Finir par une couche de p\u00e2te, une couche de sauce b\u00e9chamel et enfin le fromage r\u00e2p\u00e9 sur le dessus.
\n6.Enfourner environ 40 min (cela d\u00e9pend des feuilles de lasagnes utilis\u00e9es). <\/p>\n

Bon App\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"

Un plat qui r\u00e9v\u00e8le une fois de plus l’harmonie des \u00e9pinards et du ch\u00e8vre.<\/p>\n","protected":false},"author":18,"featured_media":3049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[55,91,149],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/lasagnes-epinards-chevre-1.jpg?fit=400%2C300","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1503,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/20\/1503-lasagnes-au-saumon-et-aux-epinards\/","url_meta":{"origin":1362,"position":0},"title":"Lasagnes au saumon et aux \u00e9pinards","date":"20 mai 2010","format":false,"excerpt":"Un plat complet et \u00e9quilibr\u00e9 qui fait plaisir \u00e0 nos papilles.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1357,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/15\/1357-tarte-saumon-epinards-et-chevre\/","url_meta":{"origin":1362,"position":1},"title":"Tarte saumon, \u00e9pinards et ch\u00e8vre","date":"15 avril 2010","format":false,"excerpt":"Du poisson, du fromage et des l\u00e9gumes : un plat complet ! Le m\u00e9lange fin des \u00e9pinards et du ch\u00e8vre : un vrai r\u00e9gal ! On a du mal \u00e0 ne pas se resservir. Ingr\u00e9dients 1 rouleau de p\u00e2te feuillet\u00e9e 2 \u0153ufs 10 cl de cr\u00e8me fra\u00eeche 1 fromage de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/tarte-saumon-epinards-et-chevre-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1518,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/24\/1518-lasagnes-gratinees-a-la-toscane\/","url_meta":{"origin":1362,"position":2},"title":"Lasagnes gratin\u00e9es \u00e0 la Toscane","date":"24 mai 2010","format":false,"excerpt":"L'essayer, c'est l'adopter !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/lasagnes-gratinees-a-la-toscane-1.jpg?fit=372%2C372&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1496,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/22\/1496-lasagnes-aux-legumes-du-soleil\/","url_meta":{"origin":1362,"position":3},"title":"Lasagnes aux l\u00e9gumes du soleil","date":"22 mai 2010","format":false,"excerpt":"C\u2019est long \u00e0 faire mais c\u2019est tellement bon que \u00e7a en vaut largement la peine !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/lasagnes-aux-legumes-du-soleil-1.jpg?fit=500%2C372&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1344,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/13\/1344-oeufs-aux-epinards\/","url_meta":{"origin":1362,"position":4},"title":"\u0152ufs aux \u00e9pinards","date":"13 avril 2010","format":false,"excerpt":"L'oignon nouveau et l'aillet, signent l'arriv\u00e9e du printemps chez le mara\u00eecher. D\u00e9coup\u00e9s en fines rondelles, on les utilise pour parfumer les salades, vertes ou compos\u00e9es. Ces l\u00e9gumes-tige sont \u00e9galement parfaits pour pr\u00e9parer des plats de printemps avec des l\u00e9gumes nouveaux. Voici une recettes d'\u0153ufs aux \u00e9pinards. Ingr\u00e9dients (pour 4 personnes)\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/eoufs-aux-epinards-1.jpg?fit=500%2C332&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1348,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/17\/1348-cake-au-surimi-et-aux-epinards\/","url_meta":{"origin":1362,"position":5},"title":"Cake au surimi et aux \u00e9pinards","date":"17 avril 2010","format":false,"excerpt":"Un petit cake bien original, parfait pour un ap\u00e9ro ou comme plat principal accompagn\u00e9 d'une salade. En plus, c'est vraiment tr\u00e8s bon et sympa en pr\u00e9sentation ! Bon app\u00e9tit ! Ingr\u00e9dients 150 g de farine 2 \u0153ufs 100 ml de lait 200 g de d\u00e9s de surimi 250 g d\u2019\u00e9pinards\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/cake-surimi_epinards-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1362"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1362"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3049"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1362"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}