{"id":1357,"date":"2010-04-15T15:15:33","date_gmt":"2010-04-15T13:15:33","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=1357"},"modified":"2010-04-15T15:15:33","modified_gmt":"2010-04-15T13:15:33","slug":"tarte-saumon-epinards-et-chevre","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/15\/1357-tarte-saumon-epinards-et-chevre\/","title":{"rendered":"Tarte saumon, \u00e9pinards et ch\u00e8vre"},"content":{"rendered":"

Du poisson, du fromage et des l\u00e9gumes : un plat complet ! Le m\u00e9lange fin des \u00e9pinards et du ch\u00e8vre : un vrai r\u00e9gal ! On a du mal \u00e0 ne pas se resservir.<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

1 rouleau de p\u00e2te feuillet\u00e9e
\n2 \u0153ufs
\n10 cl de cr\u00e8me fra\u00eeche
\n1 fromage de ch\u00e8vre (b\u00fbche)
\n400 g d’\u00e9pinards en branches
\n200 g de saumon fum\u00e9
\nsel, poivre, noix de muscade<\/p>\n

\"tarte-saumon-epinards-et-chevre\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Rincer les \u00e9pinards et les \u00e9goutter. \u00d4ter les tiges. Dans une casserole, porter \u00e0 \u00e9bullition 2 litres d’eau sal\u00e9e. Y plonger les \u00e9pinards et les faire bouillir pendant trois minutes. Puis le verser dans une passoire et les laisser \u00e9goutter.
\n2.Pr\u00e9chauffer le four \u00e0 180\u00b0C.
\n3.Etaler la p\u00e2te dans un moule sans omettre de la piquer \u00e0 l\u2019aide d\u2019une fourchette.
\n4.Dans un saladier, fouetter les \u0153ufs avec la cr\u00e8me fra\u00eeche. Ajouter les \u00e9pinards, le saumon coup\u00e9 en lani\u00e8res, sel, poivre et muscade.
\n5.Verser la pr\u00e9paration sur la p\u00e2te feuillet\u00e9e.
\n6.Couper des rondelles de 1 cm d’\u00e9paisseur de la b\u00fbche de ch\u00e8vre puis les d\u00e9poser sur la tarte.
\n7.Mettre au four pendant environ 30 minutes en surveillant la cuisson. <\/p>\n

Servir chaud !<\/p>\n","protected":false},"excerpt":{"rendered":"

Du poisson, du fromage et des l\u00e9gumes : un plat complet ! Le m\u00e9lange fin des \u00e9pinards et du ch\u00e8vre : un vrai r\u00e9gal ! On a du mal \u00e0 ne pas se resservir. Ingr\u00e9dients 1 rouleau de p\u00e2te feuillet\u00e9e 2 \u0153ufs 10 cl de cr\u00e8me fra\u00eeche 1 fromage de ch\u00e8vre (b\u00fbche) 400 g d’\u00e9pinards […]<\/p>\n","protected":false},"author":18,"featured_media":3048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[55,91,246],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/tarte-saumon-epinards-et-chevre-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1362,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/18\/1362-lasagnes-chevre-et-epinards\/","url_meta":{"origin":1357,"position":0},"title":"Lasagnes ch\u00e8vre et \u00e9pinards","date":"18 avril 2010","format":false,"excerpt":"Un plat qui r\u00e9v\u00e8le une fois de plus l'harmonie des \u00e9pinards et du ch\u00e8vre.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/lasagnes-epinards-chevre-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1503,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/20\/1503-lasagnes-au-saumon-et-aux-epinards\/","url_meta":{"origin":1357,"position":1},"title":"Lasagnes au saumon et aux \u00e9pinards","date":"20 mai 2010","format":false,"excerpt":"Un plat complet et \u00e9quilibr\u00e9 qui fait plaisir \u00e0 nos papilles.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":752,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/21\/752-quiche-au-saumon-et-aux-epinards\/","url_meta":{"origin":1357,"position":2},"title":"Quiche au saumon et aux \u00e9pinards","date":"21 octobre 2009","format":false,"excerpt":"C\u2019est bon \u00e0 tomber par terre ! 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Ingr\u00e9dients 150 g de farine 2 \u0153ufs 100 ml de lait 200 g de d\u00e9s de surimi 250 g d\u2019\u00e9pinards\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/cake-surimi_epinards-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":129,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/03\/129-quiche-au-saumon-au-brocoli-et-aux-asperges\/","url_meta":{"origin":1357,"position":4},"title":"Quiche au saumon, au brocoli et aux asperges","date":"3 juin 2009","format":false,"excerpt":"Une d\u00e9licieuse recette qui marie \u00e0 la perfection le saumon, le brocoli et les asperges vertes.","rel":"","context":"Dans "Recettes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/quiche_asperge-1.jpg?fit=500%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1344,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/13\/1344-oeufs-aux-epinards\/","url_meta":{"origin":1357,"position":5},"title":"\u0152ufs aux \u00e9pinards","date":"13 avril 2010","format":false,"excerpt":"L'oignon nouveau et l'aillet, signent l'arriv\u00e9e du printemps chez le mara\u00eecher. 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