6 coquilles d’\u0153ufs vides
\n200 g de chocolat pralin\u00e9
\n20 cl de cr\u00e8me fra\u00eeche liquide
\n1 c \u00e0 s de vanille liquide<\/p>\n
![\"oeuf-de-paques\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/03\/oeuf-de-paques-1.jpg?resize=500%2C333\" "\\"oeuf-de-paques\\"")
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Pr\u00e9paration<\/strong><\/p>\n 1.Garder six coquilles d\u2019\u0153ufs (que vous aurez utilis\u00e9es), les laver d\u00e9licatement et les laisser s\u00e9cher. Suggestion : avant de remplir les coquilles d’\u0153ufs de chocolat, les faire colorer (avec des colorants alimentaires, des colorants naturels, des teintures commerciales pour les \u0153ufs ou des crayons feutre \u00e0 base d’eau). <\/p>\n","protected":false},"excerpt":{"rendered":" P\u00e2ques approche, les \u0153ufs au chocolat sont de la f\u00eate… Et si l’on se les pr\u00e9parer tout seul ? Voici notre recette d’Oeufs de P\u00e2ques \u00e0 la coque choco-pralin\u00e9. Les petits et les grands en seront s\u00e9duits ! Ingr\u00e9dients 6 coquilles d’\u0153ufs vides 200 g de chocolat pralin\u00e9 20 cl de cr\u00e8me fra\u00eeche liquide 1 […]<\/p>\n","protected":false},"author":18,"featured_media":3043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[56],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/03\/oeuf-de-paques-1.jpg?fit=500%2C333","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1328,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/01\/1328-nid-de-paques\/","url_meta":{"origin":1321,"position":0},"title":"Nid de P\u00e2ques","date":"1 avril 2010","format":false,"excerpt":"Une recette de Nid en chocolat pour c\u00e9l\u00e9brer les P\u00e2ques ! C'est le moment de faire plaisir aux petits et m\u00eame aux grands. Un dessert qui fait un bel effet sur la table en fin de repas ! Ingr\u00e9dients (pour 4 personnes) 1 c \u00e0 s de caf\u00e9 fort 150\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":166,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/13\/166-mousse-au-chocolat\/","url_meta":{"origin":1321,"position":1},"title":"Mousse au chocolat","date":"13 juin 2009","format":false,"excerpt":"Un dessert pour tous, simple et d\u00e9licieux !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/Mousse-au-chocolat1-1024x784.jpg?fit=1024%2C784&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":38,"url":"http:\/\/www.epicuria.fr\/index.php\/2008\/11\/15\/38-gateau-chocolat-framboises\/","url_meta":{"origin":1321,"position":2},"title":"G\u00e2teau chocolat-framboises !","date":"15 novembre 2008","format":false,"excerpt":"Envie de chocolat, et envie de framboises pour faire plaisir \u00e0 ma maman qui ne jure que par les framboises et qui m'a fait le plaisir de \"venir me voir durant ces vacances ;). RECETTE (pour 6 personnes) : - 200 g de chocolat \u00e0 p\u00e2tisser - 4 jaunes d'oeufs\u2026","rel":"","context":"Dans "Dessert"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2008\/11\/33117716_p.jpg?fit=450%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2309,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/12\/06\/2309-macarons-au-chocolat\/","url_meta":{"origin":1321,"position":3},"title":"Macarons au chocolat","date":"6 d\u00e9cembre 2010","format":false,"excerpt":"Les Macarons c'est super bon ! Cette petite gourmandise avec sa petite coque craquante et son int\u00e9rieur fondant est vraiment irr\u00e9sistible pour les petits et pour les grands. Voici notre recette de Macarons au chocolat : Ingr\u00e9dients 100 g de poudre d'amandes 150 g de sucre glace 2 blancs d\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/12\/macarons-au-chocolat-1.jpg?fit=299%2C400&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":928,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/02\/928-truffes-de-noel\/","url_meta":{"origin":1321,"position":4},"title":"Truffes de No\u00ebl","date":"2 d\u00e9cembre 2009","format":false,"excerpt":"Une sp\u00e9cialit\u00e9 de No\u00ebl qui fait le bonheur de tous les fondus de chocolat.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2689,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/05\/17\/2689-mousse-au-chocolat-noir-et-blanc\/","url_meta":{"origin":1321,"position":5},"title":"Mousse au chocolat noir et blanc","date":"17 mai 2011","format":false,"excerpt":"Envie de mousse au chocolat ? Voici une petite recette pour les gourmands dont le c\u0153ur balance entre chocolat blanc ou chocolat noir. Un duo de mousses tout simplement irr\u00e9sistible ;-) Ingr\u00e9dients 100 g de chocolat noir 100 g de chocolat blanc 6 \u0153ufs 4 cuill\u00e8res \u00e0 soupe de sucre\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/05\/Mousse-de-chocolat-noir-et-blanc-1.jpg?fit=904%2C768&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1321"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1321"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1321\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3043"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1321"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Dans un saladier r\u00e9sistant \u00e0 la chaleur, casser le chocolat pralin\u00e9. Le faire fondre \u00e0 bain-marie avec la cr\u00e8me fra\u00eeche et la vanille liquide en remuant jusqu\u2019\u00e0 ce que le m\u00e9lange soit lisse.
\n3.Poser les coquilles d\u2019\u0153ufs dans les alv\u00e9oles d\u2019une bo\u00eete \u00e0 \u0153ufs et les remplir de chocolat.
\n4.R\u00e9server au frais minimum une heure.<\/p>\n