{"id":1276,"date":"2010-03-23T11:14:51","date_gmt":"2010-03-23T09:14:51","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=1276"},"modified":"2010-03-23T11:14:51","modified_gmt":"2010-03-23T09:14:51","slug":"tarte-banane-chocolat","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2010\/03\/23\/1276-tarte-banane-chocolat\/","title":{"rendered":"Tarte banane-chocolat"},"content":{"rendered":"

Banane + chocolat = le mariage parfait ! Tellement bon qu’il est impossible de r\u00e9sister. <\/p>\n

Un grand classique de la cuisine fran\u00e7aise : une tarte le go\u00fbt fort en chocolat adouci par des bananes fondantes. C’est simple et rapide \u00e0 r\u00e9aliser… et tout le monde va appr\u00e9cier !<\/p>\n

<\/br>
\n\"tarte-banane-chocolat\" <\/p>\n

Ingr\u00e9dients<\/strong>
\n
<\/br>
\n1 p\u00e2te bris\u00e9e
\n2 ou 3 ou bananes selon taille
\n50 g de sucre
\n150 g de chocolat noir
\n10 cl de lait<\/p>\n

<\/br>
<\/br>
<\/br>
<\/br>
\nPr\u00e9paration<\/strong><\/p>\n

1.\u00c9taler la p\u00e2te dans le moule \u00e0 tarte, la piquer avec une fourchette et la faire pr\u00e9-cuire une dizaine de minutes \u00e0 180\u00b0C.
\n2.Pendant ce temps faire r\u00e9duire les bananes en pur\u00e9e avec une fourchette en les saupoudrant de sucre. Go\u00fbter et ajuster selon votre go\u00fbt.
\n3.R\u00e9partir la pur\u00e9e de banane dans le fond de tarte pr\u00e9-cuit et remettre au four durant une quinzaine de minutes.
\n4.Pendant ce temps, faire fondre le chocolat au bain-marie en remuant sans cesse. M\u00e9langer le lait au chocolat.
\n5.R\u00e9partir cette pr\u00e9paration sur la tarte et laisser refroidir. Mettre la tarte au frigo pour faire durcir le chocolat seulement lorsqu\u2019elle est compl\u00e8tement froide.<\/p>\n

Suggestion<\/strong> : saupoudrer d\u2019une fine couche de coco r\u00e2p\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"

C’est simple et rapide \u00e0 r\u00e9aliser… et tout le monde va appr\u00e9cier !<\/p>\n","protected":false},"author":18,"featured_media":3039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[17,56,264],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/03\/tarte-banane-chocolat-1.jpg?fit=700%2C467","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":156,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/11\/156-mousse-chocolat-banane\/","url_meta":{"origin":1276,"position":0},"title":"Mousse chocolat-banane","date":"11 juin 2009","format":false,"excerpt":"Un dessert frais et d\u00e9licieux \u00e0 la banane !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2115,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/22\/2115-tarte-sucree-au-potiron\/","url_meta":{"origin":1276,"position":1},"title":"Tarte sucr\u00e9e au potiron","date":"22 octobre 2010","format":false,"excerpt":"Ce g\u00e2teau est une des grandes sp\u00e9cialit\u00e9s nord-am\u00e9ricaines. 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Le mariage amandes et poires fonctionne \u00e0 merveille pour cette tarte moelleuse ind\u00e9modable ! R\u00e9galez-vous ! Ingr\u00e9dients 1 p\u00e2te bris\u00e9e 8 demi poires au sirop maison ou en bo\u00eete 100 g de beurre 100 g de sucre 2 \u0153ufs 100\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/11\/tarte-aux-poires-et-amandes-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":546,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/09\/09\/546-tarte-aux-poires\/","url_meta":{"origin":1276,"position":5},"title":"Tarte aux poires","date":"9 septembre 2009","format":false,"excerpt":"Une recette tr\u00e8s facile et parfaite pour la saison. La tarte aux poires, on en mangerait toute la journ\u00e9e. Un pur bonheur ! 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