{"id":1252,"date":"2010-03-21T15:09:06","date_gmt":"2010-03-21T13:09:06","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=1252"},"modified":"2010-03-21T15:09:06","modified_gmt":"2010-03-21T13:09:06","slug":"b-52","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2010\/03\/21\/1252-b-52\/","title":{"rendered":"B-52"},"content":{"rendered":"

Un cocktail explosif qui se d\u00e9guste apr\u00e8s avoir \u00e9t\u00e9 flamb\u00e9. Sa recette a beaucoup de variantes et doit son nom au fameux bombardier utilis\u00e9 pour l\u00e2cher des bombes incendiaire pendant la guerre de Vietnam.<\/p>\n

\"b-52\"<\/p>\n

Voici la recette originale :<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

en proportions \u00e9gales :
\n(1.5 cl) Kahlua (liqueur de caf\u00e9)
\n(1.5 cl) Bailey’s (cr\u00e8me de whisky)
\n(1.5 cl) Grand Marnier ou Cointreau (brandy \u00e0 l’orange)<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Dans un verre de type shooter, verser d\u00e9licatement en \u00e9tages (\u00e0 l’aide du dos d’une cuill\u00e8re), en commen\u00e7ant par le Kahlua, suivi du Bailey’s et enfin le Grand Marnier. Les trois ingr\u00e9dients doivent se s\u00e9parer en trois couches distinctes.
\n2.Faire flamber le brandy \u00e0 l’orange.
\n3.Patienter 1 minute, planter ensuite une paille et aspirer tout le contenu d’un trait.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un cocktail explosif qui se d\u00e9guste apr\u00e8s avoir \u00e9t\u00e9 flamb\u00e9. Sa recette a beaucoup de variantes et doit son nom au fameux bombardier utilis\u00e9 pour l\u00e2cher des bombes incendiaire pendant la guerre de Vietnam. Voici la recette originale : Ingr\u00e9dients en proportions \u00e9gales : (1.5 cl) Kahlua (liqueur de caf\u00e9) (1.5 cl) Bailey’s (cr\u00e8me de […]<\/p>\n","protected":false},"author":18,"featured_media":3036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,4],"tags":[15],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/03\/b-52-1.jpg?fit=480%2C320","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":1252,"position":0},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":295,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/09\/295-brandy-alexander\/","url_meta":{"origin":1252,"position":1},"title":"Brandy Alexander","date":"9 juillet 2009","format":false,"excerpt":"Le cocktail pr\u00e9f\u00e9r\u00e9 de John Lennon qui y voyait un Milk Shake.","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/brandy-alexander.jpg?fit=500%2C324&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":248,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/01\/248-cosmopolitan\/","url_meta":{"origin":1252,"position":2},"title":"Cosmopolitan","date":"1 juillet 2009","format":false,"excerpt":"La recette du cocktail pr\u00e9f\u00e9r\u00e9 des h\u00e9ro\u00efnes de \u201cSex and the city\".","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cosmopolitan.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":288,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/08\/288-margarita\/","url_meta":{"origin":1252,"position":3},"title":"Margarita","date":"8 juillet 2009","format":false,"excerpt":"Un des meilleurs cocktails du monde.","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/margarita.jpg?fit=500%2C452&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":305,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/11\/305-sangria\/","url_meta":{"origin":1252,"position":4},"title":"Sangria","date":"11 juillet 2009","format":false,"excerpt":"Un ap\u00e9ritif d\u00e9licieux et rafra\u00eechissant.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/sangria.jpg?fit=312%2C302&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2318,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/12\/14\/2318-lait-de-poule\/","url_meta":{"origin":1252,"position":5},"title":"Lait de poule","date":"14 d\u00e9cembre 2010","format":false,"excerpt":"Le lait de poule (en anglais : eggnog) est une boisson que l\u2019on sert traditionnellement le soir de No\u00ebl, mais qui est aussi d\u00e9gust\u00e9e pendant tout l\u2019hiver. La version traditionnelle du lait de poule inclut une eau-de-vie comme du rhum, un brandy ou du whisky. Il peut \u00eatre servi dans\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/12\/lait-de-poule-1.jpg?fit=379%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1252"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1252"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3036"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1252"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}