500g de champignons de Paris
\n2 pommes de terre
\n1 carotte
\n25g de beurre
\n2 \u00e9chalote \u00e9minc\u00e9e
\n1 gousse d’ail
\n2 c\u00e0s de farine
\n20 cl de cr\u00e8me fra\u00eeche
\nestragon
\nsel et poivre<\/p>\n
![\"creme-soupe-champignons\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/02\/creme-soupe-champignons-1.jpg?resize=500%2C375\" "\\"creme-soupe-champignons\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Eplucher les pommes de terre et les couper en quatre. Une soupe \u00e0 l’aspect pas tr\u00e8s app\u00e9tissant mais un vrai r\u00e9gal !<\/p>\n","protected":false},"author":18,"featured_media":3032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[52,254],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/creme-soupe-champignons-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1587,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/06\/01\/1587-hachis-parmentier\/","url_meta":{"origin":1208,"position":0},"title":"Hachis parmentier","date":"1 juin 2010","format":false,"excerpt":"Un grand classique de la cuisine !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/06\/hachis-parmentier-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1078,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/26\/1078-bourride\/","url_meta":{"origin":1208,"position":1},"title":"Bourride","date":"26 janvier 2010","format":false,"excerpt":"Une recette typique du sud de la France.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/bourride-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1850,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/15\/1850-boeuf-bourguignon-a-la-cocotte-minute\/","url_meta":{"origin":1208,"position":2},"title":"B\u0153uf bourguignon \u00e0 la Cocotte minute","date":"15 juillet 2010","format":false,"excerpt":"Le succ\u00e8s \u00e0 table est garanti !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/07\/boeuf-bourguignon-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":843,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/17\/843-fricassee-de-lapin-aux-champignons-et-aux-lardons\/","url_meta":{"origin":1208,"position":3},"title":"Fricass\u00e9e de lapin aux champignons et aux lardons","date":"17 novembre 2009","format":false,"excerpt":"Un vrai r\u00e9gal pour les grises journ\u00e9es de pluie de l'automne !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/fricassee-de-lapin-1.jpg?fit=500%2C352&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":514,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/29\/514-soupe-de-maquereaux\/","url_meta":{"origin":1208,"position":4},"title":"Soupe de maquereaux","date":"29 ao\u00fbt 2009","format":false,"excerpt":"Ingr\u00e9dients (pour 4 personnes) 4 maquereaux 2 pommes de terre 2 c\u00f4tes de c\u00e9leri 2 blancs de poireaux 1 bulbe de fenouil 2 oignons 2 gousse d'ail 2 \u00e9chalotes 1 bouquet garni 4 grosses tranches de pain rassis 40 cl de vin blanc sec 5 c. \u00e0 soupe d'huile d'olive\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/maquereaux_soupe-1.jpg?fit=542%2C305&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1044,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/21\/1044-soupe-de-carottes-a-lorange\/","url_meta":{"origin":1208,"position":5},"title":"Soupe de carottes \u00e0 l\u2019orange","date":"21 janvier 2010","format":false,"excerpt":"Apr\u00e8s les f\u00eates et le marathon des gourmandises, et des exc\u00e8s, nous avons besoin de l\u00e9g\u00e8ret\u00e9. Voici donc une soupe parfaite pour se faire plaisir tout en gardant la ligne. Ingr\u00e9dients 4 carottes 1 pomme de terre \u00bd oignon 1 branche de romarin (thym) 1 orange non trait\u00e9e 25 cl\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/soupe-de-carottes-a-le28099orange-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1208"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1208"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1208\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3032"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1208"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Nettoyer la carotte et la couper en gros morceaux.
\n3.Eplucher les \u00e9chalotes et l’ail. Les \u00e9mincer.
\n4.Peler les champignons et les \u00e9mincer.
\n5.Dans une casserole, porter \u00e0 \u00e9bullition 1 litre d\u2019eau sal\u00e9e. Y faire cuire les pommes de terre et la carotte.
\n6.Pendant ce temps, dans une po\u00eale, faire revenir les \u00e9chalotes dans le beurre. Lorsqu\u2019elles sont transparentes, ajouter l\u2019ail et les champignons. Saler. Laisser cuire doucement 20 minutes en remuant de temps \u00e0 autre. Poivrer et ajouter une pinc\u00e9e d’estragon.
\n7.Verser les champignons dans la casserole des l\u00e9gumes. Mixer. Rectifier l’assaisonnement. Faire r\u00e9chauffer.
\n8.Servir accompagn\u00e9 de cr\u00e8me fra\u00eeche.<\/p>\n","protected":false},"excerpt":{"rendered":"