{"id":1174,"date":"2010-02-19T12:04:50","date_gmt":"2010-02-19T10:04:50","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=1174"},"modified":"2010-02-19T12:04:50","modified_gmt":"2010-02-19T10:04:50","slug":"gateau-a-la-banane-et-aux-amandes","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2010\/02\/19\/1174-gateau-a-la-banane-et-aux-amandes\/","title":{"rendered":"G\u00e2teau \u00e0 la banane et aux amandes"},"content":{"rendered":"

Ingr\u00e9dients<\/strong><\/p>\n

1 banane (~100g)
\njus d’un demi citron
\n2 \u0153ufs
\n80g sucre
\n60g farine
\n30g amandes en poudre
\n50g beurre
\n30g amandes effil\u00e9es<\/p>\n

\"gateau-banane-amandes\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1.Tamiser plusieurs fois la farine.
\n2.Pr\u00e9chauffer le four \u00e0 180\u00b0C.
\n3.Faire fondre le beurre au bain-marie.
\n4.Ecraser la banane avec le jus de citron pour \u00e9viter qu’elle noircisse.
\n5.S\u00e9parer les jaunes des blancs d’\u0153ufs.
\n6.Monter les blanc en neige avec la moiti\u00e9 du sucre.
\n7.M\u00e9langer les jaunes avec l’autre moiti\u00e9 du sucre. Ajouter la pur\u00e9e de banane, la 1\/3 de meringue, les amandes en poudre, puis la farine. Bien m\u00e9langer.
\n8.Y verser le beurre fondu et m\u00e9langer.
\n9.Ajouter le reste de la meringue et m\u00e9langer doucement.
\n10.Ajouter enfin les amandes effil\u00e9es.
\n11.Verser dans un moule et mettre au four environ 30 min (tester avec la pointe d\u2019un couteau).<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients 1 banane (~100g) jus d’un demi citron 2 \u0153ufs 80g sucre 60g farine 30g amandes en poudre 50g beurre 30g amandes effil\u00e9es Pr\u00e9paration 1.Tamiser plusieurs fois la farine. 2.Pr\u00e9chauffer le four \u00e0 180\u00b0C. 3.Faire fondre le beurre au bain-marie. 4.Ecraser la banane avec le jus de citron pour \u00e9viter qu’elle noircisse. 5.S\u00e9parer les jaunes […]<\/p>\n","protected":false},"author":18,"featured_media":3029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[9,17],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/gateau-banane-amandes-1.jpg?fit=334%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2394,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/02\/01\/2394-gateau-a-la-banane-et-aux-kiwis\/","url_meta":{"origin":1174,"position":0},"title":"G\u00e2teau \u00e0 la banane et aux kiwis","date":"1 f\u00e9vrier 2011","format":false,"excerpt":"Un g\u00e2teau \u00e0 la banane et aux kiwis, qui m\u00eale divinement une texture moelleuse avec le croquant des noix ! 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