1 p\u00e2te feuillet\u00e9e,
\n6 tomates allong\u00e9es,
\n1 b\u00fbche de ch\u00e8vre,
\n3 \u0153ufs,
\nSel et poivre,
\nMoutarde,
\nHerbes de provence<\/p>\n
![\"tarte_tomate_chevre\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/05\/tarte_tomate_chevre-1.jpg?resize=500%2C374\" "\\"tarte_tomate_chevre\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1. Pr\u00e9chauffer votre four \u00e0 180\u00b0. Une tarte parfaite en entr\u00e9e ou en plat principal<\/p>\n","protected":false},"author":18,"featured_media":2883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[55,264,271],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/tarte_tomate_chevre-1.jpg?fit=500%2C374","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1357,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/04\/15\/1357-tarte-saumon-epinards-et-chevre\/","url_meta":{"origin":117,"position":0},"title":"Tarte saumon, \u00e9pinards et ch\u00e8vre","date":"15 avril 2010","format":false,"excerpt":"Du poisson, du fromage et des l\u00e9gumes : un plat complet ! Le m\u00e9lange fin des \u00e9pinards et du ch\u00e8vre : un vrai r\u00e9gal ! On a du mal \u00e0 ne pas se resservir. Ingr\u00e9dients 1 rouleau de p\u00e2te feuillet\u00e9e 2 \u0153ufs 10 cl de cr\u00e8me fra\u00eeche 1 fromage de\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/04\/tarte-saumon-epinards-et-chevre-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1915,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/08\/24\/1915-salade-de-pates-au-basilic\/","url_meta":{"origin":117,"position":1},"title":"Salade de p\u00e2tes au basilic","date":"24 ao\u00fbt 2010","format":false,"excerpt":"Une salade id\u00e9ale pour l'\u00e9t\u00e9 : rafraichissante, pleine de saveurs et de plaisirs en bouche !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/08\/salade-de-pates-au-basilic-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":135,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/04\/135-pennes-au-chevre-aux-asperges-vertes-et-aux-tomates-sechees\/","url_meta":{"origin":117,"position":2},"title":"Pennes au ch\u00e8vre, aux asperges vertes et aux tomates s\u00e9ch\u00e9es","date":"4 juin 2009","format":false,"excerpt":"Une recette simple, rapide et excellente !","rel":"","context":"Dans "Recettes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/pennes-asperge_chevre_tomates-seches-1.jpg?fit=375%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":196,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/06\/19\/196-tarte-aux-cerises\/","url_meta":{"origin":117,"position":3},"title":"Tarte aux cerises","date":"19 juin 2009","format":false,"excerpt":"Une tarte facile mais tr\u00e8s d\u00e9licieuse !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/06\/tarte_cerise-1.jpg?fit=500%2C581&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":37,"url":"http:\/\/www.epicuria.fr\/index.php\/2008\/05\/01\/37-la-recette-de-la-tarte-tatin\/","url_meta":{"origin":117,"position":4},"title":"La recette de la tarte tatin !!!","date":"1 mai 2008","format":false,"excerpt":"Avant de rentrer dans le vif du sujet, un peu de culture... revenons sur la l\u00e9gende de l'origine de la tarte tatin ;). La l\u00e9gende dit que la tarte Tatin a vu le jour en Sologne, \u00e0 la fin du XIXe si\u00e8cle. Les s\u0153urs Tatin y tenaient alors un h\u00f4tel-restaurant\u2026","rel":"","context":"Dans "Dessert"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":347,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/23\/347-courgettes-rondes-farcies\/","url_meta":{"origin":117,"position":5},"title":"Courgettes rondes farcies","date":"23 juillet 2009","format":false,"excerpt":"Ingr\u00e9dients 5 \u00e0 6 courgettes rondes 400 gr de viande hach\u00e9e 1 tomate 1 oignon fromage de ch\u00e8vre ail, sel, poivre, persil Pr\u00e9paration 1.Couper le chapeau des courgettes, les \u00e9vider \u00e0 l'aide d'une cuill\u00e8re \u00e0 caf\u00e9 en veillant \u00e0 ne pas percer la coque. 2.Saler l'int\u00e9rieur des courgettes et les\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/courgette-farcie-1.jpg?fit=332%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/117"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=117"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/117\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2883"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=117"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2. \u00c9taler la p\u00e2te dans un moule.
\n3. Mettre de la moutarde sur le fond de p\u00e2te.
\n4. Couper les tomates en fines rondelles.
\n5. Couper le ch\u00e8vre en rondelles.
\n6. R\u00e9partir harmonieusement les tranches de tomate et les tranches de ch\u00e8vre.
\n7. Battre les \u0153ufs en omelette.
\n8. Les verser sur les tomates et le ch\u00e8vre.
\n9. Saler, poivrer et saupoudrer d’herbe de Provence.
\n9. Enfourner pour environ 40 min.<\/p>\n","protected":false},"excerpt":{"rendered":"