175 g de farine
\n275 g de sucre
\n3 \u0153ufs
\n50 g de beurre mou
\n4 oranges
\n1\/2 paquet de levure<\/p>\n
![\"fondant-a-lorange\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/02\/fondant-a-lorange-1.jpg?resize=400%2C267\" "\\"fondant-a-lorange\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.M\u00e9langer le beurre mou et 175 g de sucre. Ajouter les \u0153ufs un par un et verser la farine tamis\u00e9e avec la levure. Un g\u00e2teau facile \u00e0 faire pour un go\u00fbter entre copines… Ingr\u00e9dients 175 g de farine 275 g de sucre 3 \u0153ufs 50 g de beurre mou 4 oranges 1\/2 paquet de levure Pr\u00e9paration 1.M\u00e9langer le beurre mou et 175 g de sucre. Ajouter les \u0153ufs un par un et verser la farine tamis\u00e9e avec la […]<\/p>\n","protected":false},"author":18,"featured_media":3023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[188],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/fondant-a-lorange-1.jpg?fit=400%2C267","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":957,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/12\/13\/957-gateau-des-rois\/","url_meta":{"origin":1128,"position":0},"title":"G\u00e2teau des Rois","date":"13 d\u00e9cembre 2009","format":false,"excerpt":"Un g\u00e2teau traditionnel au Sud de la France pour c\u00e9l\u00e9brer l'\u00c9piphanie.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/12\/gateau-des-rois-1.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1059,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/23\/1059-gateau-aux-carottes-et-noix-de-coco\/","url_meta":{"origin":1128,"position":1},"title":"G\u00e2teau aux carottes et noix de coco","date":"23 janvier 2010","format":false,"excerpt":"Un g\u00e2teau tr\u00e8s moelleux et original.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/gateau-carotte-_noix-de-coco-1.jpg?fit=500%2C323&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2394,"url":"http:\/\/www.epicuria.fr\/index.php\/2011\/02\/01\/2394-gateau-a-la-banane-et-aux-kiwis\/","url_meta":{"origin":1128,"position":2},"title":"G\u00e2teau \u00e0 la banane et aux kiwis","date":"1 f\u00e9vrier 2011","format":false,"excerpt":"Un g\u00e2teau \u00e0 la banane et aux kiwis, qui m\u00eale divinement une texture moelleuse avec le croquant des noix ! R\u00e9galez-vous ! Ingr\u00e9dients 2 kiwis 3 bananes (environ 200g) 200 g de sucre 100 g de beurre 2 \u0153ufs 225 g de farine 1 sachet de levure chimique 100 g\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2011\/02\/gateau-a-la-banane-et-aux-kiwis-1.jpg?fit=425%2C640&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":38,"url":"http:\/\/www.epicuria.fr\/index.php\/2008\/11\/15\/38-gateau-chocolat-framboises\/","url_meta":{"origin":1128,"position":3},"title":"G\u00e2teau chocolat-framboises !","date":"15 novembre 2008","format":false,"excerpt":"Envie de chocolat, et envie de framboises pour faire plaisir \u00e0 ma maman qui ne jure que par les framboises et qui m'a fait le plaisir de \"venir me voir durant ces vacances ;). RECETTE (pour 6 personnes) : - 200 g de chocolat \u00e0 p\u00e2tisser - 4 jaunes d'oeufs\u2026","rel":"","context":"Dans "Dessert"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2008\/11\/33117716_p.jpg?fit=450%2C300&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1728,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/07\/01\/1728-gateau-a-lananas\/","url_meta":{"origin":1128,"position":4},"title":"G\u00e2teau \u00e0 l’ananas","date":"1 juillet 2010","format":false,"excerpt":"Un classique ce g\u00e2teau \u00e0 l'ananas, mais toujours aussi appr\u00e9ci\u00e9 ! R\u00e9galez-vous ! 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\n2.R\u00e2per le zeste de 2 oranges et l’ajouter \u00e0 la p\u00e2te avec le jus d\u2019une seule orange.
\n3.Beurrer un moule et y verser la p\u00e2te. Cuire 180\u00b0C pendant 35 min environ.
\n4.Pendant ce temps, dans une casserole, m\u00e9langer le sucre restant (100 g) au jus de 3 oranges. Faire fondre doucement sur le feu. D\u00e8s que le g\u00e2teau est cuit, le d\u00e9mouler et l’arroser avec le sirop encore chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"