Ingr\u00e9dients<\/strong> (pour 4 personnes)<\/p>\n 1 paquet de Fettuccine Pr\u00e9paration<\/strong><\/p>\n 1. Enlever la peau des tomates (pour plus de facilit\u00e9, les plonger quelques minutes dans de l\u2019eau bouillante). Un r\u00e9gal pour les yeux et le palais !<\/p>\n","protected":false},"author":18,"featured_media":2882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[58,96,271],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/fettuccine_tomates_chorizo-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1138,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/02\/10\/1138-moussaka-vegetarienne\/","url_meta":{"origin":112,"position":0},"title":"Moussaka V\u00e9g\u00e9tarienne","date":"10 f\u00e9vrier 2010","format":false,"excerpt":"Une version v\u00e9g\u00e9tarienne de la moussaka mais pas en moins d\u00e9licieuse !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/moussaka-vegetarienne-1.jpg?fit=616%2C414&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":473,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/22\/473-pennes-aux-crevettes-au-bocconcini-et-aux-tomates-cerises\/","url_meta":{"origin":112,"position":1},"title":"Pennes aux crevettes, au bocconcini et aux tomates cerises","date":"22 ao\u00fbt 2009","format":false,"excerpt":"Une pr\u00e9paration de p\u00e2tes tr\u00e8s parfum\u00e9e. Parfaite pour une soir\u00e9e entre amis. Ingr\u00e9dients (pour 2 personnes) 150 g pennes 200 g crevettes roses 1 bocal de sauce pistou 8 tomates cerises 150 g de bocconcini (ou mozzarella) 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive 1 cuill\u00e8re \u00e0 soupe de vin blanc\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/penne_crevette_tomate-cerise_mozzarela-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1146,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/02\/12\/1146-tomates-farcies-aux-lentilles-corail\/","url_meta":{"origin":112,"position":2},"title":"Tomates farcies aux lentilles corail","date":"12 f\u00e9vrier 2010","format":false,"excerpt":"Vari\u00e9t\u00e9 au go\u00fbt fin, courante au Moyen-Orient et en Afrique du Nord, les lentilles corail sont des lentilles rouges qui ont \u00e9t\u00e9 d\u00e9-pellicul\u00e9es. Elles peuvent s\u2019utiliser comme les lentilles vertes et sont surtout cuisin\u00e9es pour des plats sal\u00e9s, des sauces, des soupes, en pur\u00e9e, etc. Voici une recette de tomates\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/tomates-farcies-aux-lentilles-corail-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":90,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/05\/20\/90-tomates-farcies-au-thon\/","url_meta":{"origin":112,"position":3},"title":"Tomates farcies au thon","date":"20 mai 2009","format":false,"excerpt":"Un plat facile et di\u00e9t\u00e9tique.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/tomates-farcies-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1496,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/05\/22\/1496-lasagnes-aux-legumes-du-soleil\/","url_meta":{"origin":112,"position":4},"title":"Lasagnes aux l\u00e9gumes du soleil","date":"22 mai 2010","format":false,"excerpt":"C\u2019est long \u00e0 faire mais c\u2019est tellement bon que \u00e7a en vaut largement la peine !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/05\/lasagnes-aux-legumes-du-soleil-1.jpg?fit=500%2C372&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":713,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/10\/14\/713-soupe-au-pistou\/","url_meta":{"origin":112,"position":5},"title":"Soupe au pistou","date":"14 octobre 2009","format":false,"excerpt":"Cette soupe m\u00eale basilic et haricots aux couleurs multiples. Un classique de la cuisine proven\u00e7ale.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/10\/soupe-au-pistou-1.jpg?fit=400%2C300&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/112"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2882"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500g de tomates
\n1 gros oignon blanc
\n3 saucisses de chorizo
\nbasilic, persil
\n2 gousses d\u2019ail
\nsel, poivre
\nhuile d\u2019olive
\nfromage r\u00e2p\u00e9<\/p>\n![\"fettuccine_tomates_chorizo\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2009\/05\/fettuccine_tomates_chorizo-1.jpg?resize=500%2C375\" "\\"fettuccine_tomates_chorizo\\"")
<\/p>\n
\n2. Les couper en morceaux.
\n3. \u00c9plucher l’oignon et les gousses d\u2019ail. Les \u00e9mincer.
\n4. Peler le chorizo et le couper en rondelles.
\n5. Chauffer un peu d\u2019huile dans une po\u00eale et faire revenir les tranches de chorizo de tous les c\u00f4t\u00e9s. Les r\u00e9server.
\n6. Faire revenir l\u2019oignon et l’ail dans l\u2019huile restante.
\n7. Ajouter les tomates et mijoter \u00e0 couvert pendant environ 10 min en veillant \u00e0 ce que la sauce n\u2019attache pas
\n8.Ajouter de l’eau si la sauce est trop \u00e9paisse. Saler et poivrez.
\n9. Ajouter le chorizo et laisser \u00e0 mijoter \u00e0 tout petit feu le temps de pr\u00e9parer les Fettuccine.
\n10. Mettre dans les assiettes des Fettuccine et de la sauce. Parsemer de basilic, de persil et de fromage r\u00e2p\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"