12 oranges
\n1 bouteille de Juran\u00e7on (Muscat, Coteaux du Layon)
\n25 cl d\u2019eau
\n150 g de sucre roux
\n1 gousse de vanille
\n2 \u00e9toiles de badiane
\n3 b\u00e2tons de cannelle
\n2 gousses de poivre long<\/p>\n
![\"salade-doranges\"](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/02\/salade-doranges-1.jpg?resize=400%2C300\" "\\"salade-doranges\\"")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.Verser le vin, l\u2019eau, le sucre et les \u00e9pices dans une casserole. Un dessert tr\u00e8s parfum\u00e9 et rafra\u00eechissant ! Id\u00e9al apr\u00e8s un repas un peu trop riche \ud83d\ude09 Ingr\u00e9dients 12 oranges 1 bouteille de Juran\u00e7on (Muscat, Coteaux du Layon) 25 cl d\u2019eau 150 g de sucre roux 1 gousse de vanille 2 \u00e9toiles de badiane 3 b\u00e2tons de cannelle 2 gousses de poivre long Pr\u00e9paration 1.Verser le […]<\/p>\n","protected":false},"author":18,"featured_media":3021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,5],"tags":[188],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/salade-doranges-1.jpg?fit=400%2C300","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2234,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/11\/04\/2234-glace-a-la-vanille\/","url_meta":{"origin":1115,"position":0},"title":"Glace \u00e0 la vanille","date":"4 novembre 2010","format":false,"excerpt":"C'est un pur bonheur de pouvoir d\u00e9guster ses propres glaces faites \u00e0 la maison ! 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\n2.Couper la gousse de vanille en deux, gratter les graines au dessus de la casserole et ajoutez la gousse.
\n3.Porter \u00e0 \u00e9bullition, baisser le feu et faire fr\u00e9mir 10 minutes.
\n4.Retirer du feu et laisser refroidir.
\n5.Laver les oranges sous l\u2019eau ti\u00e8de. Couper les extr\u00e9mit\u00e9s, afin que les oranges tiennent \u00e0 plat.
\n6.Peler chaque orange \u00e0 vif en retirant l\u2019\u00e9corce \u00e0 l\u2019aide d\u2019un couteau bien aiguis\u00e9, en partant du haut vers le bas.
\n7.Couper chaque orange en quartiers et les mettre dans un grand bol en verre.
\n8.Verser le jus au Juran\u00e7on refroidi et laissez au frais jusqu\u2019au lendemain.<\/p>\n","protected":false},"excerpt":{"rendered":"