\n<\/strong>
\nIngr\u00e9dients<\/strong><\/p>\n
200 g de farine
\n1 sachet de levure chimique
\n3 \u0153ufs
\n1 yaourt
\n200 g de carottes r\u00e2p\u00e9es
\n3 c \u00e0 s d’huile d’olive
\n1 c \u00e0 c de cumin
\n50 g de pignons
\n50 g de parmesan
\nsel et poivre<\/p>\n
![\"Muffins](\"https:\/\/i0.wp.com\/epicuria.twivi.com\/wp-content\/uploads\/sites\/6\/2010\/01\/muffins-aux-carottes-cumin-et-pignons-1.jpg?resize=500%2C375\" "\\"Muffins")
<\/p>\n
Pr\u00e9paration<\/strong><\/p>\n 1.M\u00e9langer la farine et la levure. Savoureux et assez r\u00e9gimes !<\/p>\n","protected":false},"author":18,"featured_media":3015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,6],"tags":[45,178,208],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/muffins-aux-carottes-cumin-et-pignons-1.jpg?fit=500%2C375","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2094,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/10\/05\/2094-muffins-marrons-chocolat\/","url_meta":{"origin":1064,"position":0},"title":"Muffins marrons-chocolat","date":"5 octobre 2010","format":false,"excerpt":"Voici la recette de muffins au go\u00fbt de ch\u00e2taignes et chocolat. Deux parfums qui se marient \u00e0 merveille ! Tout le monde va en adorer ! Ingr\u00e9dients 150 g de farine de ch\u00e2taignes 150 g de farine un demi sachet de levure chimique 100 g de sucre 8 marrons cuits\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/10\/muffins-marrons-chocolat-1024x768.jpg?fit=1024%2C768&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":869,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/27\/869-muffins-thon-et-brocolis\/","url_meta":{"origin":1064,"position":1},"title":"Muffins thon et brocolis","date":"27 novembre 2009","format":false,"excerpt":"La recette de muffins sal\u00e9s qui sont bien color\u00e9s mais faciles \u00e0 pr\u00e9parer.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/muffin-au-brocoli-et-au-thon-1.jpg?fit=334%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":806,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/11\/10\/806-muffins-cho-co-co\/","url_meta":{"origin":1064,"position":2},"title":"Muffins cho-co-co","date":"10 novembre 2009","format":false,"excerpt":"Les muffins sont de petits g\u00e2teaux individuels qui s'apparentent aux madeleines. Apparus au Pays de Galles aux alentours du XIe si\u00e8cle, ils sont tr\u00e8s r\u00e9pandus dans les pays anglo-saxons, principalement aux \u00c9tats-Unis. C'est donc une sp\u00e9cialit\u00e9 pas tout \u00e0 fait fran\u00e7aise mais qui s'adapte d\u00e9licieusement bien au go\u00fbt fran\u00e7ais ;-)\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/11\/muffins-1.jpg?fit=500%2C247&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1059,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/01\/23\/1059-gateau-aux-carottes-et-noix-de-coco\/","url_meta":{"origin":1064,"position":3},"title":"G\u00e2teau aux carottes et noix de coco","date":"23 janvier 2010","format":false,"excerpt":"Un g\u00e2teau tr\u00e8s moelleux et original.","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/01\/gateau-carotte-_noix-de-coco-1.jpg?fit=500%2C323&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":396,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/08\/04\/396-cake-au-thon-et-aux-poivrons\/","url_meta":{"origin":1064,"position":4},"title":"Cake au thon et aux poivrons","date":"4 ao\u00fbt 2009","format":false,"excerpt":"Un vrai r\u00e9gal !","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/08\/cake_thon_3-poivrons-1.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1141,"url":"http:\/\/www.epicuria.fr\/index.php\/2010\/02\/09\/1141-lentilles-corail-au-cumin\/","url_meta":{"origin":1064,"position":5},"title":"Lentilles corail au cumin","date":"9 f\u00e9vrier 2010","format":false,"excerpt":"Roses ou orang\u00e9es, les lentilles corail donnent de la couleur et de la saveur \u00e0 vos plats. Leur go\u00fbt particuli\u00e8rement fin permet de les d\u00e9guster aussi bien chaudes, en plat de r\u00e9sistance, que froides, en entr\u00e9e. Extr\u00eamement digeste, cette l\u00e9gumineuse estim\u00e9e depuis la nuit des temps pour ses qualit\u00e9s nutritionnelles,\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2010\/02\/lentilles-corail-au-cumin-1.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1064"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1064"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/1064\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/3015"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1064"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2.Ajouter les autres ingr\u00e9dients : yaourt, \u0153ufs, huile d’olive, carottes r\u00e2p\u00e9es, cumin, parmesan, sel et poivre. M\u00e9langer.
\n3.Dans une petite po\u00eale, faire griller les pignons en les remuant tr\u00e8s souvent. Les ajouter \u00e0 la pr\u00e9paration.
\n4.Remplir les moules \u00e0 muffins aux deux tiers et enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pour environ 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"