{"id":105,"date":"2009-05-23T08:11:47","date_gmt":"2009-05-23T06:11:47","guid":{"rendered":"http:\/\/www.epicuria.fr\/?p=105"},"modified":"2009-05-23T08:11:47","modified_gmt":"2009-05-23T06:11:47","slug":"bloody-mary","status":"publish","type":"post","link":"http:\/\/www.epicuria.fr\/index.php\/2009\/05\/23\/105-bloody-mary\/","title":{"rendered":"Bloody Mary"},"content":{"rendered":"

Le Bloody Mary<\/em> est un cocktail \u00e0 la base de tomate et de vodka. L’origine de son nom est contest\u00e9e. Pour certains, il vient de Marie Tudor, reine d’Angleterre pour quelques ann\u00e9es. Surnomm\u00e9e Bloody Mary, elle \u00e9tait r\u00e9put\u00e9e sanguinaire puisqu’elle menait une politique de pers\u00e9cutions des protestants.
\nPour d’autres, ce nom fut invent\u00e9 au Harry’s Bar \u00e0 Paris, o\u00f9 il aurait \u00e9t\u00e9 cr\u00e9\u00e9 pour la premi\u00e8re fois.
\nFinalement, le nom d’Ernest Hemingway y est associ\u00e9, car il craignait les col\u00e8res de sa femme, Mary Welsh, lorsqu’il prenait de l’alcool, la surnommant Bloody Mary.
\nAujourd’hui toujours populaire, le Bloody Mary a donn\u00e9 lieu \u00e0 de tr\u00e8s nombreuses variantes. Nous vous proposons la recette classique du fameux cocktail.<\/p>\n

Ingr\u00e9dients<\/strong> (pour 1 verre)
\n4 cl de vodka
\n10 cl de jus de tomate
\nle jus de 1\/2 citron
\n0.5 cl de Worcestershire sauce
\n2(3) gouttes de Tabasco
\nsel de c\u00e9leri
\nsel, poivre
\ngla\u00e7ons<\/p>\n

\"bloody-mary\"<\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

1. M\u00e9langer la vodka, le jus de tomate, le jus de citron, la Worcestershire sauce et le Tabasco dans un verre \u00e0 m\u00e9lange (ou shaker).
\n2. Ajouter des gla\u00e7ons et agiter agiter les ingr\u00e9dients.
\n2. Verser dans le verre, puis ajouter \u00e0 convenance sel de c\u00e9leri, sel et poivre.
\n3. D\u00e9corer avec une tige de c\u00e9leri et optionellement, une rondelle de citron ou des olives.<\/p>\n

A consommer avec mod\u00e9ration \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Un cocktail tr\u00e8s appr\u00e9ci\u00e9.<\/p>\n","protected":false},"author":18,"featured_media":2881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2,4],"tags":[25,66,271,285],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/05\/bloody-mary-1.jpg?fit=333%2C500","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":248,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/01\/248-cosmopolitan\/","url_meta":{"origin":105,"position":0},"title":"Cosmopolitan","date":"1 juillet 2009","format":false,"excerpt":"La recette du cocktail pr\u00e9f\u00e9r\u00e9 des h\u00e9ro\u00efnes de \u201cSex and the city\".","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cosmopolitan.jpg?fit=333%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":33,"url":"http:\/\/www.epicuria.fr\/index.php\/2007\/08\/02\/33-contre-la-chaleur-un-cocktail-frais-sex-on-the-piscine\/","url_meta":{"origin":105,"position":1},"title":"Contre la chaleur, un cocktail frais : Sex on the Piscine :) !","date":"2 ao\u00fbt 2007","format":false,"excerpt":"OUch, quelle chaleur \u00e9crasante :). Ce mois d'aout commence fort... Heureusement, on va pas se laisser abattre ;). Entre une s\u00e9ance de bronzette et une sieste crapuleuse avec Doudou, on peut bien trouver le temps de siroter un cocktail au bord de la piscine, non :) ? Je vous propose\u2026","rel":"","context":"Dans "Actualit\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2007\/08\/coktail-1.jpg?fit=500%2C352&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":301,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/10\/301-long-island-iced-tea\/","url_meta":{"origin":105,"position":2},"title":"Long Island Iced Tea","date":"10 juillet 2009","format":false,"excerpt":"Ce cocktail contient presque tous les spiritueux, mais toujours pas de th\u00e9 glac\u00e9...","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/long-island-iced-tea.jpg?fit=316%2C500&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":295,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/09\/295-brandy-alexander\/","url_meta":{"origin":105,"position":3},"title":"Brandy Alexander","date":"9 juillet 2009","format":false,"excerpt":"Le cocktail pr\u00e9f\u00e9r\u00e9 de John Lennon qui y voyait un Milk Shake.","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/brandy-alexander.jpg?fit=500%2C324&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":265,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/04\/265-vodka-martini\/","url_meta":{"origin":105,"position":4},"title":"Vodka martini","date":"4 juillet 2009","format":false,"excerpt":"Le cocktail favori de James Bond.","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/cocktail.jpg?fit=500%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":283,"url":"http:\/\/www.epicuria.fr\/index.php\/2009\/07\/07\/283-white-russian-et-russe-blanc\/","url_meta":{"origin":105,"position":5},"title":"White Russian et Russe Blanc","date":"7 juillet 2009","format":false,"excerpt":"Deux variantes de \"Black Russian\".","rel":"","context":"Dans "Cocktail"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.epicuria.fr\/wp-content\/uploads\/sites\/6\/2009\/07\/white-russian.jpg?fit=230%2C285&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/105"}],"collection":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/comments?post=105"}],"version-history":[{"count":0,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/posts\/105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media\/2881"}],"wp:attachment":[{"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/media?parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/categories?post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.epicuria.fr\/index.php\/wp-json\/wp\/v2\/tags?post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}